What Is Gammon Steak?
A cut of cured pork, typically from the hind leg, prepared as a steak. It is similar to ham but sold raw for cooking.
What Does Gammon Steak Taste Like?
Gammon Steak has a salty, umami, savory, porky taste with cooked pork, smoky, cured aromas.
- Taste
- Salty, Umami, Savory, Porky
- Texture
- Firm, Chewy, Meaty
- Aroma
- Cooked pork, Smoky, Cured
- Acidity
- Low
Technical Metrics
Nutrition Facts
Per 100g Calories200 kcal
Total Fat11 g
Saturated Fat4 g
Trans Fat0 g
Cholesterol70 mg
Protein25 g
Total Carbohydrate0 g
Dietary Fiber0 g
Total Sugars0 g
Calcium10 mg
Iron1.5 mg
Potassium300 mg
Chef’s Secret
Soaking gammon steak in water or milk for 30 minutes can reduce its saltiness before cooking.
Gammon Steak Substitutes & Ratios
The best substitute for Gammon Steak is Ham Steak, used at a 1:1 ratio. Most similar, also cured pork, ready to cook/eat.
| Substitute | Ratio | Best for |
|---|---|---|
| Ham Steak Best | 1:1 | Most similar, also cured pork, ready to cook/eat. |
| Pork Chop | 1:1 | Uncured pork, similar texture, requires more seasoning. |
| Turkey Steak | 1:1 | Leaner poultry option, different flavor profile. |
| Tofu Steak (marinated) | 1:1 | Vegetarian/Vegan option, needs firm pressing and marinating for flavor. |
How to Choose & Store Gammon Steak
- Look for lean cuts with minimal fat.
- Check for excessive brine solution in packaging.
- Ensure color is pink, not grey.
What Pairs Well With Gammon Steak?
- Pineapple
- eggs
- mustard
- peas
- mashed potatoes
- apple sauce.
Frequently Asked Questions
What does Gammon Steak taste like?
Salty, Umami, Savory, Porky Cooked pork, Smoky, Cured
What is a good substitute for Gammon Steak?
The best substitute is Ham Steak (1:1). Most similar, also cured pork, ready to cook/eat.
How do you choose and store Gammon Steak?
Look for lean cuts with minimal fat. Check for excessive brine solution in packaging. Ensure color is pink, not grey.