The Forktionary Angle
"The epitome of Italian culinary craft: simple ingredients, profound flavor."
Definition
An Italian dry-cured ham, typically sliced thin and served uncooked, known for its delicate, salty, and subtly sweet flavor.
Flavor Profile
The primary flavor notes for Prosciutto are:
Chef’s Secret
Drape prosciutto over warm dishes just before serving to allow its delicate fat to slightly melt and release its aromatic complexity without cooking it.
Best Substitutes
Jamón Serrano
Pancetta
thinly sliced cooked ham
Bresaola
Buying Guide
Purchase freshly sliced from a reputable deli. Look for a marbleized appearance and a deep reddish-pink color.