The Forktionary Angle
"The epitome of Italian culinary craft: simple ingredients, profound flavor."
Definition
An Italian dry-cured ham, typically sliced thin and served uncooked, known for its delicate, salty, and subtly sweet flavor.
Technical Metrics
Curing Time
12-36 months
Key Ingredients
Pork leg, salt
PDO Status
Prosciutto di Parma & San Daniele have Protected Designation of Origin
Chef’s Secret
Drape prosciutto over warm dishes just before serving to allow its delicate fat to slightly melt and release its aromatic complexity without cooking it.
Buying Guide
Purchase freshly sliced from a reputable deli. Look for a marbleized appearance and a deep reddish-pink color.