Ingredients for Bbq Black Beans And Rice
- Vegetable Oil
- White Onion
- Green Bell Pepper
- 1 ½ cups water
- White Rice
- Frozen Corn Kernels
- Black Beans
- Barbecue Sauce
How to Make Bbq Black Beans And Rice
- Heat olive oil in a medium saucepan over medium heat.
- Add the chopped onion and bell pepper. Cook, stirring occasionally, until softened, about 5-7 minutes.
- Pour in the water and bring to a boil.
- Stir in the rice, then return to a boil.
- Reduce heat to low, cover, and simmer for 20 minutes, or until the rice is tender and the water is absorbed.
- Stir in the frozen corn, black beans, and BBQ sauce. Heat through for another 2-3 minutes, stirring occasionally.
- Season with salt and pepper to taste.
- Serve hot and enjoy!
Chef's Tip for Extra Flavor
Small additions can make a big impact! Try a sprinkle of fresh herbs, a dash of your favorite spice blend, or a squeeze of citrus just before serving to really enhance the flavors of your dish.
Nutrition Information (Approximate per serving)
Sodium
10 g
Sugar
9g
Fat
3g
Carbs
14g
