Bbq Black Beans And Rice Recipe

This vibrant BBQ Black Bean and Rice recipe is a vegetarian delight! A crowd-pleaser even for meat-lovers, this easy-to-follow recipe is perfect for weeknight dinners. Inspired by a classic from 1,001 Vegetarian Recipes, it's bursting with smoky BBQ flavor and satisfying texture. Get ready to enjoy a hearty and flavorful meal in under an hour!

Prep Time 15 mins
Cook Time 50 mins
Calories 245.4 kcal
Protein 15g
Rating 4.5 (6 Reviews)
Bbq Black Beans And Rice

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Recipe Author

Chef Forktionary, author of this recipe

Passionate home cook & Forktionary contributor.

Ingredients for Bbq Black Beans And Rice

  • Vegetable Oil
  • White Onion
  • Green Bell Pepper
  • 1 ½ cups water
  • White Rice
  • Frozen Corn Kernels
  • Black Beans
  • Barbecue Sauce

How to Make Bbq Black Beans And Rice

  1. Heat olive oil in a medium saucepan over medium heat.
  2. Add the chopped onion and bell pepper. Cook, stirring occasionally, until softened, about 5-7 minutes.
  3. Pour in the water and bring to a boil.
  4. Stir in the rice, then return to a boil.
  5. Reduce heat to low, cover, and simmer for 20 minutes, or until the rice is tender and the water is absorbed.
  6. Stir in the frozen corn, black beans, and BBQ sauce. Heat through for another 2-3 minutes, stirring occasionally.
  7. Season with salt and pepper to taste.
  8. Serve hot and enjoy!

Chef's Tip for Extra Flavor

Chef's secret: layers of flavor make a dish truly memorable! Consider what a little extra something could bring – perhaps a touch of acidity like a good vinegar or citrus zest, a hint of smokiness from paprika, a bit of umami from mushrooms or soy sauce, or a sprinkle of toasted nuts for texture. Experiment and taste as you go!

Nutrition Information (Approximate per serving)

Sodium

10 g

Sugar

9g

Fat

3g

Carbs

14g