Forktionary

Celery Heart

Apium graveolens var. dulce Vegetable

Celery Heart Vegetable

At a Glance

  • Category Vegetable

The Forktionary Angle

"Experience the delicate crispness and subtle flavor of celery hearts, the gourmet's choice for salads and fresh dishes."

Definition

The tender, inner stalks and leaves of a celery bunch, known for their milder flavor and crisp texture compared to outer stalks.

Flavor Profile Milder and less intensely earthy/bitter than mature outer stalks.
Texture Significantly more tender and less fibrous than the outer celery stalks.
Water Content Over 95% water, contributing to its refreshing crunch and low calorie count.

Flavor Profile

The primary flavor notes for Celery Heart are:

Mild Crisp Slightly Bitter Fresh Watery

Chef’s Secret

Don't discard the delicate inner leaves! They are highly flavorful and make an excellent garnish for salads, soups, or even as a fresh herb in dressings.

Best Substitutes

Regular Celery Stalks

trim tougher parts
Ratio 1:1

Romaine Lettuce Heart

different flavor
Ratio 1:1

Cucumber

similar crunch
Ratio 1:1

Buying Guide

Look for firm, pale-green stalks. Avoid any signs of wilting or browning. Often sold pre-trimmed.

Culinary Pairings

Dips (hummus ranch) Salads Soups (as garnish) Stir-fries Bloody Marys Peanut Butter

Recipes Using Celery Heart

Tasty Chicken Fennel Soup In A Crock Pot image 126
Equipment Course Preparation Soups Stews

Tasty Chicken Fennel Soup In A Crock Pot

Warm up your autumn evenings with this hearty and flavorful Crock-Pot Chicken Fennel Soup! This thick, stew-like soup is bursting with the tastes of fall – fennel, carrots, apples, and tender chicken simmered to perfection. Easily customizable to your liking, it's the ultimate comfort food for chilly nights. Perfect for meal prepping and a crowd-pleaser for family and friends.

See Complete Recipe