Ingredients for Big Ol Mess Smoked Sausage In Spicy Sweet Sauce
- Smoked Sausage
- Jalapeno Peppers
- Green Bell Pepper
- Sweet Onion
- Tabasco Sauce
- Sweet And Sour Sauce
How to Make Big Ol Mess Smoked Sausage In Spicy Sweet Sauce
- In a large bowl, whisk together the brown sugar, ketchup, apple cider vinegar, Worcestershire sauce, smoked paprika, chili powder, garlic powder, onion powder, cayenne pepper (adjust to your spice preference), and salt.
- Add the smoked sausages to the bowl and toss to coat them evenly with the sauce.
- Cover the bowl and refrigerate for at least 30 minutes, or up to overnight for maximum flavor.
- Preheat your grill or campfire to medium-high heat.
- Grill the sausages for 15-20 minutes, turning occasionally, until they are cooked through and the sauce has caramelized slightly. If cooking over a campfire, use a grill grate or a sturdy pan to prevent the sausages from falling into the embers.
- Serve immediately and enjoy! Consider serving with your favorite sides, like coleslaw, corn on the cob, or potato salad.
Chef's Tip for Extra Flavor
Small additions can make a big impact! Try a sprinkle of fresh herbs, a dash of your favorite spice blend, or a squeeze of citrus just before serving to really enhance the flavors of your dish.
Nutrition Information (Approximate per serving)
Sodium
53 g
Sugar
44g
Fat
53g
Carbs
5g
