Forktionary

Chicken Quarter

Gallus gallus domesticus Meat, Poultry

Chicken Quarter Meat, Poultry

At a Glance

  • Category Meat, Poultry

The Forktionary Angle

"The economical, flavorful cut that excels in roasting and braising."

Definition

A cut of chicken comprising the thigh and drumstick, known for rich flavor and versatility, excelling in roasting and braising.

Dark Meat Fat Content Higher than breast meat
Internal Safe Temp 165°F (74°C)
Recommended Cooking Method Roasting/Braising

Flavor Profile

The primary flavor notes for Chicken Quarter are:

Savory Umami Rich Chicken Meaty

Chef’s Secret

Brine chicken quarters for 2-4 hours before roasting for incredibly juicy and tender meat, then pat dry and score the skin for extra crispiness.

Best Substitutes

Chicken thighs

Ratio 1:1

chicken drumsticks

Ratio 1:1

whole chicken cut into pieces

Ratio 1:1

Buying Guide

Look for plump, pinkish meat with a fresh smell. Skin should be intact. Consider organic or free-range for flavor and ethical reasons.

Culinary Pairings

Rosemary thyme garlic lemon potatoes root vegetables onions bell peppers rice

Recipes Using Chicken Quarter

6 Ingredient Chicken Stew image
Inexpensive Savory Cuisine Comfort Food

6 Ingredient Chicken Stew

This incredibly flavorful 6-ingredient chicken stew is a weeknight winner! A rich and savory broth, tender chicken, and perfectly cooked elbow macaroni make this a comforting and satisfying meal. The recipe is easily adaptable to your taste – perfect for a cozy night in!

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Bademiya's Justly Famous Chile Coriander Chicken image 124
Time To Make Indian Main Ingredient Time To Make

Bademiya's Justly Famous Chile Coriander Chicken

Experience the fiery flavors of Bademiya's legendary Chile Coriander Chicken, a recipe inspired by Steven Raichlen's "The BBQ Bible." This recipe delivers a mouthwatering blend of spicy chile, fragrant coriander, and tender chicken, grilled to perfection. Adjust the cayenne pepper to your spice preference – from a mild kick to a scorching inferno! Best served with warm flour tortillas or lavash, accompanied by Afghan coriander sauce and tamarind dipping sauce (recipes not included). Prepare for a flavor explosion!

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