What Is Chicken Quarter?
A cut of chicken comprising both the thigh and the drumstick, often including a portion of the back, known for its rich flavor and juiciness.
"The economical, flavorful cut that excels in roasting and braising."
What Does Chicken Quarter Taste Like?
Savory, Umami, Rich Chicken, Meaty
- Taste
- Umami, Savory, Rich
- Texture
- Tender, Juicy, Firm
- Aroma
- Meaty, Roasted (when cooked)
- Acidity
- Low
Technical Metrics
Dark Meat Fat Content
Higher than breast meat
Internal Safe Temp
165°F (74°C)
Recommended Cooking Method
Roasting/Braising
Nutrition Facts
Per 1 quarter (180g-250g)Chef’s Secret
Brining chicken quarters for a few hours before cooking ensures extra juiciness and flavor, especially when roasting.
Chicken Quarter Substitutes & Ratios
The best substitute for Chicken Quarter is Chicken Thigh, used at a 1:1 (by weight) ratio. Offers similar rich flavor and juiciness, but is boneless/skinless typically, quicker to cook.
| Substitute | Ratio | Best for |
|---|---|---|
| Chicken Thigh Best | 1:1 (by weight) | Offers similar rich flavor and juiciness, but is boneless/skinless typically, quicker to cook. |
| Chicken Drumstick | 2 drumsticks : 1 quarter | Shares dark meat qualities, good for smaller portions, but less meat overall. |
| Whole Chicken (cut up) | 1:1 (use a quarter) | If you have a whole chicken, you can portion it into quarters. |
| Pork Shoulder (small cut) | 1:1 (by weight) | For stews or slow-cooking, offers similar richness and moisture, but a different flavor profile. |
How to Choose & Store Chicken Quarter
Look for plump quarters with intact skin; fresh chicken should be pink, not grey.
What Pairs Well With Chicken Quarter?
- Garlic
- Lemon
- Rosemary
- Thyme
- Paprika
- Potatoes
- Onions.
Frequently Asked Questions
What does Chicken Quarter taste like?
Savory, Umami, Rich Chicken, Meaty Meaty, Roasted (when cooked)
What is a good substitute for Chicken Quarter?
The best substitute is Chicken Thigh (1:1 (by weight)). Offers similar rich flavor and juiciness, but is boneless/skinless typically, quicker to cook.
How do you choose and store Chicken Quarter?
Look for plump quarters with intact skin; fresh chicken should be pink, not grey.