Bbq Mango Avocado Skewers Recipe

Sweet, savory, and smoky BBQ Mango Avocado Skewers! This vibrant appetizer or side dish is perfect for your next summer barbecue. Grilled to perfection, juicy mango and creamy avocado are tossed in a tangy peanut-honey-soy glaze. A crowd-pleaser that pairs beautifully with chicken kebabs or grilled fish. Easy to make and even easier to devour!

Prep Time 20 mins
Cook Time 23 mins
Calories 743.1 kcal
Protein 33g
Rating 5.0 (1 Reviews)
Bbq Mango Avocado Skewers 116

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Bbq Mango Avocado Skewers

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How to Make Bbq Mango Avocado Skewers

  1. Soak wooden skewers in water for at least 1 hour (or preferably 2-3 hours).
  2. In a small bowl, whisk together 1/4 cup peanut butter, 2 tablespoons soy sauce, 1 tablespoon honey, 1 tablespoon chicken broth, 1 clove minced garlic, 1/4 teaspoon Tabasco sauce, and 2 tablespoons lime juice. Adjust seasonings to taste.
  3. Cut 2 ripe avocados and 2 ripe mangos into 1-inch chunks.
  4. Thread avocado and mango chunks alternately onto the soaked skewers.
  5. Preheat grill to medium heat.
  6. Grill skewers for approximately 4 minutes per side, basting frequently with the peanut-honey-soy glaze. Internal temperature should reach 165°F.
  7. Remove from grill and let rest for 2-3 minutes before serving. Drizzle with extra sauce and garnish with chopped cilantro or green onions (optional).

Nutrition Information (Approximate per serving)

Sodium

63 g

Sugar

192g

Fat

43g

Carbs

24g

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