Meat | Gluten Free Diet (ensure sauce is G F)

Chinese Barbecued Duck

Anas platyrhynchos domestica (prepared) Allergens: Soy, Sesame
Chinese Barbecued Duck

Sourcing & Taxonomy

  • Family N/A (Animal product)
  • Primary Cuisine East Asian (Chinese)
  • Seasonality Year-Round
  • Source Domestic Duck

What Is Chinese Barbecued Duck?

A classic Chinese dish featuring roasted duck with crispy skin and succulent, flavorful meat, often served with hoisin sauce.

What Does Chinese Barbecued Duck Taste Like?

Chinese Barbecued Duck has a savory, umami, sweet (from marinade), rich, salty taste with aromatic, roasty, five-spice (often) aromas.

Taste
Savory, Umami, Sweet (from marinade), Rich, Salty
Texture
Crispy (skin), Tender (meat), Juicy, Fatty
Aroma
Aromatic, Roasty, Five-Spice (often)
Acidity
Low

Technical Metrics

Nutrition Facts

Per 3 oz (85g)
Calories340 kcal
Total Fat28g
Saturated Fat9g
Trans Fat0g
Cholesterol90mg
Protein20g
Total Carbohydrate5g
Dietary Fiber0g
Total Sugars3g
Calcium10mg
Iron2mg
Potassium200mg

Chef’s Secret

To achieve extra crispy skin, blanch the duck briefly, then air dry in the refrigerator for at least 8 hours before roasting.

Chinese Barbecued Duck Substitutes & Ratios

The best substitute for Chinese Barbecued Duck is Roasted Duck, used at a 1:1 ratio. Similar rich, savory profile, but typically lacks the specific Chinese five-spice and sweetness.

Substitutes for Chinese Barbecued Duck with ratios
Substitute Ratio Best for
Roasted Duck Best 1:1 Similar rich, savory profile, but typically lacks the specific Chinese five-spice and sweetness.
Char Siu (Chinese BBQ Pork) 1:1 Offers a similar sweet, savory, lacquered profile, but with pork instead of duck.
Crispy Duck Leg (Confit) 1:1 Focuses on crispy skin and tender meat, but with a different flavor profile (often French).
Roasted Chicken with Chinese Five Spice 1:1 A more accessible poultry option that can be seasoned to mimic the duck's flavor.

How to Choose & Store Chinese Barbecued Duck

Look for duck with an intact, glossy, dark red skin and plump breast meat.

What Pairs Well With Chinese Barbecued Duck?

  • Hoisin Sauce
  • Pancakes
  • Scallions
  • Cucumbers
  • Rice
  • Bok Choy
  • Orange.

Frequently Asked Questions

What does Chinese Barbecued Duck taste like?

Savory, Umami, Sweet (from marinade), Rich, Salty Aromatic, Roasty, Five-Spice (often)

What is a good substitute for Chinese Barbecued Duck?

The best substitute is Roasted Duck (1:1). Similar rich, savory profile, but typically lacks the specific Chinese five-spice and sweetness.

How do you choose and store Chinese Barbecued Duck?

Look for duck with an intact, glossy, dark red skin and plump breast meat.

Related Meat Ingredients

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