Forktionary

Chinese Mustard

Brassica juncea Vegetable, Leafy Green

Chinese Mustard Vegetable, Leafy Green

At a Glance

  • Category Vegetable, Leafy Green

The Forktionary Angle

"Unlocking the vibrant, peppery kick of Chinese Mustard in your Asian culinary adventures."

Definition

A pungent, leafy green vegetable known for its sharp, peppery flavor, common in East Asian cuisine.

Common Culinary Use Stir-fries, Pickles
Key Nutrient Vitamin K
Refrigerated Shelf Life 7-10 days

Flavor Profile

The primary flavor notes for Chinese Mustard are:

Pungent peppery slightly bitter sharp refreshing

Chef’s Secret

Blanching briefly before stir-frying reduces bitterness slightly while retaining its signature crunch and pungency.

Best Substitutes

Mustard Greens

Ratio 1:1

Baby Bok Choy

for texture, less pungent
Ratio 1:1

Buying Guide

Look for crisp, vibrant green leaves without wilting or yellowing.

Culinary Pairings

Pork garlic ginger soy sauce sesame oil chiles

Recipes Using Chinese Mustard

Authentic Chinese Spring Rolls image
4 Hours Or Less 4 Hours Or Less Cuisine Time To Make

Authentic Chinese Spring Rolls

Experience the authentic taste of homemade Chinese spring rolls! This treasured recipe, passed down from a renowned Chinese cooking teacher, will transport your taste buds to a bustling street market in China. While it requires some time and effort (well worth it!), the result surpasses even the finest restaurant fare. Prepare to impress your family and friends with these crispy, flavorful spring rolls.

See Complete Recipe
Asian Citrus Marinated Salmon Low Fat image
Broil Saltwater Fish Oven Fruit

Asian Citrus Marinated Salmon Low Fat

This vibrant Asian Citrus Marinated Salmon recipe is a flavor explosion! A zesty marinade of orange and lime juices, soy sauce, and aromatic spices infuses tender salmon fillets with incredible taste. Ready in just 20 minutes (excluding marinating time), this healthy and delicious recipe is perfect for a quick weeknight dinner. Serve with our suggested sides: Golden Jeweled Rice and Citrus-Glazed Asparagus for a complete and satisfying meal. This recipe was originally published in our local newspaper and is a guaranteed crowd-pleaser!

See Complete Recipe