Ingredients for Beef Stew Pressure Cooker
- Onion
- 1 1/2 lbs beef stew meat
- 1 lb potatoes
- 1 lb carrots
- 1 tbsp Worcestershire sauce
- 1 tsp salt
- 1 tsp paprika
- 1/2 tsp black pepper
- 2 tbsp all-purpose flour
- 2 cups beef broth
- 1 (10.75 ounce) can condensed tomato soup
- 1 cup celery
- 1 tbsp Kitchen Bouquet browning sauce
- 1 bay leaf
- 2 cloves garlic
- 8 oz mushrooms
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How to Make Beef Stew Pressure Cooker
- Cut 1.5 lbs beef stew meat into 1-inch cubes.
- Place beef in your pressure cooker.
- Sprinkle with 1 tbsp Worcestershire sauce, 1 tbsp Kitchen Bouquet browning sauce, and 1 tsp paprika.
- Sprinkle with 2 tbsp all-purpose flour and toss to coat the beef.
- Layer 1 lb potatoes (peeled and cubed), 1 lb carrots (peeled and chopped), 1 cup celery (chopped), and 8 oz mushrooms (sliced) on top of the beef.
- Add 2 cloves pressed garlic and 1 bay leaf.
- Pour 1 (10.75 oz) can condensed tomato soup and 2 cups beef broth over all ingredients.
- Sprinkle with 1 tsp salt and 1/2 tsp black pepper.
- Secure the pressure cooker lid and cook on high pressure for 20 minutes.
- Allow for a natural pressure release for 15 minutes, then manually release any remaining pressure.
- Carefully open the lid and check for tenderness. If needed, cook on high for 5 minutes and repeat the pressure release step.
- Serve hot and enjoy!
Nutrition Information (Approximate per serving)
Sodium
21 g
Sugar
30g
Fat
33g
Carbs
15g
