Beef Stew Pressure Cooker Recipe

Ingredients for Beef Stew Pressure Cooker

• Onion
• 1.5 lbs beef stew meat, cut into 1-inch cubes
• 1 lb potatoes, peeled and cubed
• Carrot
• 1 tbsp Worcestershire sauce
• 1 tsp salt
• 1 tsp paprika
• Ground Black Pepper
• 2 tbsp all-purpose flour
• Condensed Beef Broth
• 1 (10.75 oz) can condensed tomato soup
• 1 cup celery, chopped
• 1 tbsp Kitchen Bouquet browning sauce
• 1 bay leaf
• Garlic Clove
• Sliced Mushrooms

How to Make Beef Stew Pressure Cooker

1. Cut 1.5 lbs beef stew meat into 1-inch cubes.
2. Place beef in your pressure cooker.
3. Sprinkle with 1 tbsp Worcestershire sauce, 1 tbsp Kitchen Bouquet browning sauce, and 1 tsp paprika.
4. Sprinkle with 2 tbsp all-purpose flour and toss to coat the beef.
5. Layer 1 lb potatoes (peeled and cubed), 1 lb carrots (peeled and chopped), 1 cup celery (chopped), and 8 oz mushrooms (sliced) on top of the beef.
6. Add 2 cloves pressed garlic and 1 bay leaf.
7. Pour 1 (10.75 oz) can condensed tomato soup and 2 cups beef broth over all ingredients.
8. Sprinkle with 1 tsp salt and 1/2 tsp black pepper.
9. Secure the pressure cooker lid and cook on high pressure for 20 minutes.
10. Allow for a natural pressure release for 15 minutes, then manually release any remaining pressure.
11. Carefully open the lid and check for tenderness. If needed, cook on high for 5 minutes and repeat the pressure release step.
12. Serve hot and enjoy!