How to Make Baked Rum Bananas
- Preheat your oven to 350°F (175°C).
- Peel the bananas and cut them in half lengthwise.
- In a small bowl, combine the brown sugar, rum, cinnamon, and nutmeg.
- Place the banana halves in a baking dish.
- Pour the rum mixture evenly over the bananas.
- Bake for 20 minutes, or until the bananas are tender and slightly caramelized.
- Serve warm and enjoy! Consider adding a scoop of vanilla ice cream or whipped cream for an extra indulgence.
Chef's Tip for Extra Flavor
Small additions can make a big impact! Try a sprinkle of fresh herbs, a dash of your favorite spice blend, or a squeeze of citrus just before serving to really enhance the flavors of your dish.
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
130g
Fat
10g
Carbs
15g