Forktionary

Chinese Wheat Noodles

Triticum aestivum (wheat) Noodle, Grain Product

Chinese Wheat Noodles Noodle, Grain Product

At a Glance

  • Category Noodle, Grain Product

The Forktionary Angle

"Mastering the art of Chinese wheat noodles, from perfect texture to absorbing incredible flavors in every dish."

Definition

A staple in Chinese cuisine, these versatile noodles vary in thickness and shape, made from wheat flour, water, sometimes egg.

Common Culinary Use Stir-fries, soups, salads
Pantry Shelf Life (Dried) 1-2 years
Primary Macronutrient Carbohydrates

Flavor Profile

The primary flavor notes for Chinese Wheat Noodles are:

Mild starchy neutral firm (when cooked al dente)

Chef’s Secret

To prevent sticking and maintain elasticity, rinse cooked Chinese wheat noodles with cold water immediately after draining, then toss with a little sesame oil.

Best Substitutes

Spaghetti

for thin, different texture
Ratio 1:1

Udon Noodles

for thick, different chew
Ratio 1:1

Buying Guide

Choose based on desired dish (thin for soups, thick for stir-fries). Look for fresh or dried varieties.

Culinary Pairings

Soy sauce sesame oil garlic ginger vegetables protein (chicken beef tofu)

Recipes Using Chinese Wheat Noodles

Asian Curried Sesame Peanut Butter Noodles With Shanghai Tips image 119
Main Ingredient Pasta Time To Make Cuisine

Asian Curried Sesame Peanut Butter Noodles With Shanghai Tips

Indulge in a whirlwind of flavor with our Asian Curried Sesame Peanut Butter Noodles! This 25-minute recipe features sweet and savory noodles tossed in a creamy, irresistible peanut butter sauce infused with aromatic curry and sesame. Add your choice of protein – tender chicken or savory sausage – to create a complete and satisfying one-dish meal. Perfect for a quick weeknight dinner or a flavorful weekend treat!

See Complete Recipe