Ingredients for 5 Spice Carrots
- 1 pound carrots
- 2 tablespoons vegetable oil
- Chinese Five Spice Powder
- 1/2 teaspoon salt
How to Make 5 Spice Carrots
- Preheat oven to 375°F (190°C).
- Peel 1 pound of carrots and cut them lengthwise in half. Then, cut each half diagonally into 1/2-inch thick pieces, aiming for consistent size.
- In a large bowl, toss the carrots with 2 tablespoons of vegetable oil.
- Add 1 tablespoon of five-spice powder and 1/2 teaspoon of salt.
- Mix thoroughly with your hands, ensuring all carrots are evenly coated.
- Spread the carrots in a single layer in a baking dish.
- Roast for 30-40 minutes, tossing halfway through (around 15-20 minutes) with tongs to ensure even browning.
- Serve hot and enjoy!
Chef's Tip for Extra Flavor
Elevate your dish with simple flavor boosters! A final flourish of freshly chopped herbs can add incredible brightness, while a squeeze of lemon or lime juice right before serving can awaken all the flavors. Don't underestimate a sprinkle of quality finishing salt or a drizzle of good olive oil to make your creation shine.
Nutrition Information (Approximate per serving)
Sodium
15 g
Sugar
23g
Fat
4g
Carbs
4g
