Forktionary

5 Spice Carrots Recipe

Impress your taste buds with these vibrant 5-Spice Roasted Carrots! This easy Asian-inspired side dish features tender carrots tossed in a fragrant blend of five-spice powder and roasted to perfection. A simple yet elegant addition to any meal, perfect for weeknight dinners or special occasions.

Prep Time 15 mins
Cook Time 50 mins
Calories 111.8 kcal
Protein 2g
Rating 5.0 (4 Reviews)
5 Spice Carrots 107

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for 5 Spice Carrots

  • 1 pound carrots
  • 2 tablespoons vegetable oil
  • 1 tablespoon five-spice powder
  • 1/2 teaspoon salt

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How to Make 5 Spice Carrots

  1. Preheat oven to 375°F (190°C).
  2. Peel 1 pound of carrots and cut them lengthwise in half. Then, cut each half diagonally into 1/2-inch thick pieces, aiming for consistent size.
  3. In a large bowl, toss the carrots with 2 tablespoons of vegetable oil.
  4. Add 1 tablespoon of five-spice powder and 1/2 teaspoon of salt.
  5. Mix thoroughly with your hands, ensuring all carrots are evenly coated.
  6. Spread the carrots in a single layer in a baking dish.
  7. Roast for 30-40 minutes, tossing halfway through (around 15-20 minutes) with tongs to ensure even browning.
  8. Serve hot and enjoy!

Nutrition Information (Approximate per serving)

Sodium

15 g

Sugar

23g

Fat

4g

Carbs

4g

Recipe Categories (Choose a category and find related recipes!)

Sweets & Sides Side Dishes Asian Healthy Vegetarian Vegan Gluten Free Spring Recipes Fall Recipes Holiday Recipes

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation 5 Ingredients Or Less Side Dishes Vegetables Asian Easy Vegetarian Dietary Carrots