Forktionary

Cider

Malus domestica (fermented juice) Beverage, Alcoholic Drink, Fruit Product, Cooking Liquid

Cider Beverage, Alcoholic Drink, Fruit Product, Cooking Liquid

At a Glance

  • Category Beverage, Alcoholic Drink, Fruit Product, Cooking Liquid

The Forktionary Angle

"Beyond the glass: harnessing the nuanced acidity and fruitiness of cider in marinades, braises, and glazes."

Definition

A fermented alcoholic beverage made from apple juice, ranging from sweet to dry, or non-alcoholic sweetened apple juice.

Alcohol Content (Hard Cider) Typically 4-8% ABV.
Culinary Application Excellent deglazing agent and braising liquid.
Global Production UK, Ireland, and France are major producers.

Flavor Profile

The primary flavor notes for Cider are:

Sweet tart fruity crisp sometimes effervescent tannic (dry ciders)

Chef’s Secret

Reduce a dry cider with a touch of butter and fresh herbs (like sage or thyme) to create a beautiful, tangy sauce for roast pork or chicken.

Best Substitutes

Apple juice

non-alcoholic
Ratio 1:1

White wine

for cooking
Ratio 1:1

Apple cider vinegar + water

for tang
Ratio 1:1

Buying Guide

For drinking, explore dry vs. sweet varieties. For cooking, an inexpensive dry or semi-dry cider works best.

Culinary Pairings

Pork chicken cheese (especially cheddar) sausages root vegetables apple desserts

Recipes Using Cider

18Th Century Drunken English Somerset Cider Chicken With Honey image 140
Served Hot Chicken Chicken Thighs Legs Oven

18Th Century Drunken English Somerset Cider Chicken With Honey

Transport yourself to 18th-century England with this decadent Somerset Cider Chicken recipe! Hailing from the heart of scrumpy country, this dish uses the region's famed cider (a surprisingly potent ingredient!) to create unbelievably tender and flavorful chicken. The sweet honey complements the tart cider perfectly, resulting in a complex and unforgettable flavor profile. Easy to bake and incredibly rewarding, this recipe is perfect for a cozy night in. Serve with steamed greens and fluffy mashed potatoes or roasted potatoes for a truly authentic experience.

See Complete Recipe
Apple Bread Pudding With Calvados Sauce image 111
4 Hours Or Less Cuisine Puddings And Mousses French

Apple Bread Pudding With Calvados Sauce

Elevate your dessert game with this decadent Apple Bread Pudding! Featuring perfectly caramelized apples and a rich, unforgettable Calvados sauce, this recipe is a true masterpiece. The sauce is so divine, it's almost sinful to add ice cream or cream (but feel free to indulge!). Using high-quality apples is key – their flavor will shine through in every bite. Perfect for a special occasion or a cozy night in.

See Complete Recipe