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18Th Century Drunken English Somerset Cider Chicken With Honey Recipe

Transport yourself to 18th-century England with this decadent Somerset Cider Chicken recipe! Hailing from the heart of scrumpy country, this dish uses the region's famed cider (a surprisingly potent ingredient!) to create unbelievably tender and flavorful chicken. The sweet honey complements the tart cider perfectly, resulting in a complex and unforgettable flavor profile. Easy to bake and incredibly rewarding, this recipe is perfect for a cozy night in. Serve with steamed greens and fluffy mashed potatoes or roasted potatoes for a truly authentic experience.

Prep Time 30 mins
Cook Time 120 mins
Calories 248.8 kcal
Protein 51g
Rating 3.7 (7 Reviews)
18Th Century Drunken English Somerset Cider Chicken With Honey 84

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for 18Th Century Drunken English Somerset Cider Chicken With Honey

  • 2 lbs chicken pieces (legs and thighs)
  • 2 tablespoons English mustard powder
  • 1 teaspoon salt
  • 1/2 teaspoon fresh ground black pepper
  • 1 1/2 cups apple cider
  • 2 tablespoons olive oil
  • 1/4 cup runny honey
  • 2 sprigs fresh rosemary, chopped
  • 2 sprigs fresh thyme, chopped

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How to Make 18Th Century Drunken English Somerset Cider Chicken With Honey

  1. Preheat oven to 325°F (160°C).
  2. Place the chicken pieces (about 2 lbs) in a large oven-proof dish.
  3. In a separate bowl, whisk together the cider, honey, herbs, and seasonings. Pour the mixture over the chicken, ensuring all pieces are coated.
  4. Cover the dish and let the chicken marinate in the refrigerator for at least 1 hour, or preferably up to 4 hours for maximum flavor.
  5. Uncover the dish and bake for 60-75 minutes, basting the chicken with the cider mixture every 20 minutes, until the chicken is cooked through and the juices run clear. Internal temperature should reach 165°F (74°C).
  6. Remove from oven and let rest for 10 minutes before serving. Garnish with fresh herbs if desired.
  7. Serve hot with steamed greens and your choice of mashed or baked potatoes.

Nutrition Information (Approximate per serving)

Sodium

15 g

Sugar

34g

Fat

13g

Carbs

2g

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Main Courses Main Dish / Dinner Poultry Chicken Recipes European Fall Recipes

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Time To Make Course Main Ingredient Cuisine Preparation Occasion Main Dish Poultry Oven Easy European Roast Dinner Party Heirloom Historical Holiday Event Kid Friendly English Chicken Dietary Comfort Food Toddler Friendly Meat Chicken Breasts Chicken Thighs Legs Taste Mood Savory Equipment Presentation Served Hot 4 Hours Or Less