Forktionary

Cinnamon Oil

Cinnamomum verum Extract/Flavoring

Cinnamon Oil Extract/Flavoring

At a Glance

  • Category Extract/Flavoring

The Forktionary Angle

"Unlock the power of cinnamon oil, understanding its potency and precise application in confectionery and beverages to achieve a pure, intense cinnamon essence."

Definition

A highly concentrated essential oil extracted from cinnamon bark or leaves, providing intense spice and warmth in very small culinary quantities.

Dilution for Use Often diluted with carrier oil
Potency Ratio to Ground 1 drop ≈ 1 tsp ground cinnamon
Primary Chemical Compound Cinnamaldehyde

Flavor Profile

The primary flavor notes for Cinnamon Oil are:

Intense sweet spicy warm woody

Chef’s Secret

When adding cinnamon oil to batters or doughs, first mix it with a small amount of the fat (oil or butter) in the recipe to ensure even dispersion and prevent hot spots of flavor.

Best Substitutes

Ground Cinnamon

use significantly more

Cinnamon Extract

for flavor, less potent than oil
Ratio 1:1

Cassia Bark

steeped

Buying Guide

Look for food-grade essential oil. Ensure it's clearly labeled for internal use if intended for culinary purposes.

Culinary Pairings

Apples chocolate coffee vanilla pumpkin cloves nutmeg

Recipes Using Cinnamon Oil

Amish Tomato Ketchup For Canning image 112
North American North American Northeastern United States Amish Mennonite

Amish Tomato Ketchup For Canning

This Amish Tomato Ketchup recipe, a family heirloom passed down through generations, delivers a rich, tangy flavor that will convert even the most devoted store-bought ketchup lovers! My husband grew up on this recipe, and now our sons prefer it too. It's a taste that might take some getting used to, but trust us – the homemade goodness is worth it. This recipe is perfect for canning, ensuring you have a delicious supply of ketchup throughout the year. Get ready to experience ketchup like never before!

See Complete Recipe