The Forktionary Angle
"While mayonnaise is the iconic base, many regional variations exist, from tangy vinegar-based dressings in the South to lighter, Asian-inspired sesame versions."
Definition
A creamy, tangy sauce, typically mayonnaise-based or vinegar-based, designed to bind and flavor shredded cabbage and other vegetables in coleslaw.
Flavor Profile
The primary flavor notes for Coleslaw Dressing are:
Chef’s Secret
For a lighter, fresher coleslaw, swap out half the mayonnaise for Greek yogurt or buttermilk in your dressing, and add a touch of fresh lemon juice or apple cider vinegar.
Best Substitutes
Mayonnaise + vinegar + sugar + salt
ranch dressing
Greek yogurt + lemon juice
Buying Guide
Read labels for ingredients and sugar content. Consider making your own for freshness and control over flavors.