Forktionary

4Th Of July Cabbage Salad Recipe

Celebrate the 4th of July with this vibrant and delicious red, white, and blue cabbage salad! This refreshing recipe features crispy bacon, crunchy cabbage, juicy cherry tomatoes, and creamy blue cheese, all tossed in a tangy dressing. Perfect for picnics, barbecues, or any summer gathering. Get ready for a flavor explosion that's as festive as it is tasty!

Prep Time 20 mins
Cook Time 25 mins
Calories 145.4 kcal
Protein 10g
Rating 5.0 (2 Reviews)
4Th Of July Cabbage Salad 88

Recipe Actions

Share this recipe:

Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for 4Th Of July Cabbage Salad

  • 6 slices bacon
  • 8 cups shredded red cabbage
  • approximately 1/2 cup homemade coleslaw dressing
  • 1/4 cup crumbled blue cheese
  • 1 cup halved cherry tomatoes
  • 1/2 cup shredded carrots
  • 1/4 cup apple cider vinegar
  • 2 tablespoons bacon grease
  • 2 tablespoons sugar
  • 1 tablespoon Dijon mustard
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this 4Th Of July Cabbage Salad? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make 4Th Of July Cabbage Salad

  1. Cook 6 slices of bacon in a skillet over medium-high heat until crispy. Remove from skillet, crumble, and set aside, reserving 2 tablespoons of bacon grease.
  2. In a large bowl, combine 8 cups shredded red cabbage, 1/2 cup shredded carrots (for added orange/yellow tones), and 1/2 cup crumbled bacon.
  3. In a small bowl, whisk together 1/4 cup apple cider vinegar, 2 tablespoons reserved bacon grease, 2 tablespoons sugar, 1 tablespoon Dijon mustard, and 1/4 teaspoon salt and pepper to taste.
  4. Pour dressing over the cabbage mixture and toss gently to combine.
  5. Gently stir in 1 cup halved cherry tomatoes and 1/4 cup crumbled blue cheese.
  6. Refrigerate for at least 30 minutes to allow flavors to meld before serving chilled.

Nutrition Information (Approximate per serving)

Sodium

13 g

Sugar

13g

Fat

23g

Carbs

2g

Recipe Categories (Choose a category and find related recipes!)

Starters Salads Sweets & Sides Side Dishes The Americas American Summer Recipes Holiday Recipes

Recipe Tags (Choose a tag and find related recipes!)

Bacon 30 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American 5 Ingredients Or Less Salads Pork Vegetables Easy Holiday Event Summer Dietary Seasonal Low Calorie Low Carb Independence Day Low In Something Meat Tomatoes