4Th Of July Cabbage Salad Recipe

Celebrate the 4th of July with this vibrant and delicious red, white, and blue cabbage salad! This refreshing recipe features crispy bacon, crunchy cabbage, juicy cherry tomatoes, and creamy blue cheese, all tossed in a tangy dressing. Perfect for picnics, barbecues, or any summer gathering. Get ready for a flavor explosion that's as festive as it is tasty!

Prep Time 20 mins
Cook Time 25 mins
Calories 145.4 kcal
Protein 10g
Rating 5.0 (2 Reviews)
4Th Of July Cabbage Salad

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Recipe Author

Chef Forktionary, author of this recipe

Passionate home cook & Forktionary contributor.

Ingredients for 4Th Of July Cabbage Salad

  • 6 slices bacon
  • 8 cups shredded red cabbage
  • Coleslaw Dressing
  • 1/4 cup crumbled blue cheese
  • Cherry Tomatoes

How to Make 4Th Of July Cabbage Salad

  1. Cook 6 slices of bacon in a skillet over medium-high heat until crispy. Remove from skillet, crumble, and set aside, reserving 2 tablespoons of bacon grease.
  2. In a large bowl, combine 8 cups shredded red cabbage, 1/2 cup shredded carrots (for added orange/yellow tones), and 1/2 cup crumbled bacon.
  3. In a small bowl, whisk together 1/4 cup apple cider vinegar, 2 tablespoons reserved bacon grease, 2 tablespoons sugar, 1 tablespoon Dijon mustard, and 1/4 teaspoon salt and pepper to taste.
  4. Pour dressing over the cabbage mixture and toss gently to combine.
  5. Gently stir in 1 cup halved cherry tomatoes and 1/4 cup crumbled blue cheese.
  6. Refrigerate for at least 30 minutes to allow flavors to meld before serving chilled.

Chef's Tip for Extra Flavor

Small additions can make a big impact! Try a sprinkle of fresh herbs, a dash of your favorite spice blend, or a squeeze of citrus just before serving to really enhance the flavors of your dish.

Nutrition Information (Approximate per serving)

Sodium

13 g

Sugar

13g

Fat

23g

Carbs

2g