Leavening Agent, Baking Ingredient | Low Fat Vegan

Compressed Yeast Cake

Saccharomyces cerevisiae Allergen-Free
Compressed Yeast Cake

Sourcing & Taxonomy

  • Family Saccharomycetaceae (Yeast)
  • Primary Cuisine Global
  • Seasonality Year-Round
  • Source Yeast culture (Saccharomyces cerevisiae), Water

The Forktionary Angle

""

Definition

A fresh, moist block of active yeast, favored by professional bakers for its rapid fermentation and robust leavening power.

Sensory Profile

TasteMildly yeasty, Fermented
TextureSoft, Crumbly, Moist, Doughy
AromaYeasty, Slightly alcoholic
AcidityLow

Technical Metrics

Nutrition Facts

Per 7g (1/4 oz)
Calories105 kcal
Total Fat1 g
Saturated Fat0.2 g
Trans Fat0 g
Cholesterol0 mg
Protein16 g
Total Carbohydrate6 g
Dietary Fiber4 g
Total Sugars0 g
Calcium20 mg
Iron2 mg
Potassium600 mg

Chef’s Secret

Dissolve compressed yeast in lukewarm liquid (32-38°C) with a pinch of sugar to "proof" it, ensuring it's active before adding to dough.

Substitutions

Best Match

Active Dry Yeast

1:0.33

Requires activation, but offers similar leavening power in most recipes.

Instant Dry Yeast

1:0.25

Can be added directly to dry ingredients, faster activation.

Sourdough Starter

N/A

Provides leavening and complex flavor, requires feeding and longer proofing.

Baking Powder

N/A

For quick breads, no yeast flavor, chemical leavening.

Buying Guide

Look for moist, firm cakes; avoid dry or discolored yeast. Store refrigerated and use quickly.

Flavor Pairings

Flour Water Sugar Salt Milk Eggs

Recipes Using Compressed Yeast Cake

Babka image 153
Pasta Rice And Grains Pasta Rice And Grains Nuts Holiday Event

Babka

Craving a delightful Easter Babka but short on time? This simplified recipe delivers a deliciously dense, cake-like Babka without the fuss! Perfect for bakers of all levels, this quicker version retains the rich, sweet flavor you love, featuring a luscious streusel topping for extra indulgence. Skip the bread machine and enjoy this easier Easter treat.

See Complete Recipe