The Forktionary Angle
"The invisible force behind fluffy cakes and light biscuits, working silently to lift your baking to new heights."
Definition
A chemical leavening agent containing a base (baking soda), an acid, and a starch, producing carbon dioxide gas when moistened and/or heated.
Flavor Profile
The primary flavor notes for Baking Powder are:
Chef’s Secret
Always sift baking powder with dry ingredients to ensure even distribution and prevent pockets of leavening.
Best Substitutes
Baking Soda + Cream of Tartar
Buying Guide
Check expiry date. Store in a cool, dry place in its original container.