Active Dry Yeast

These incredibly soft and fluffy batter rolls are a delightful treat, perfect for breakfast, brunch, or any time you crave warm, yeasty goodness! Adapted from a classic Crisco recipe, these rolls are surprisingly easy to make and deliver amazing results. Get ready to impress your family and friends with these melt-in-your-mouth rolls.

Warm up your kitchen with this delightful Apricot Raisin Coffee Cake! Perfect for a cozy winter morning or a special brunch, this recipe (developed for rsc #6, winter 2005) combines the sweetness of apricots and raisins with a tender, buttery crumb. Enjoy the comforting aroma and delicious taste – a true crowd-pleaser!

Indulge in this creamy, dreamy Alfredo Deep Dish Pizza! A family favorite, this recipe features a fluffy homemade crust and a rich, cheesy Alfredo sauce that will leave everyone wanting more. Perfect for a cozy night in or a fun family gathering.

Recreate the magic of Peoria's favorite sandwich bread! This sweet and subtly delicious Avanti's-style bread is the perfect base for a classic Italian Gondola (a submarine-style sandwich with salami, ham, American cheese, lettuce, and tomato) or a delightful accompaniment to any pasta dish, from spaghetti to lasagna. Bake your own bakery-quality bread at home with this easy-to-follow recipe.

A beloved family recipe passed down through generations! These savory Bierocks, a German-American staple, are filled with a flavorful blend of juicy hamburger and tender cabbage. Perfect for a comforting weeknight meal or a fun family baking project. This recipe yields approximately 15-20 rolls, depending on size.

Indulge in the irresistible taste of Beirut with these Sukkar Bi Tahin (Sugar with Tahini) swirls! These golden-brown, flaky rounds are filled with a luscious sesame paste and sugar mixture – the perfect balance of sweet and savory. Easy to make, yet elegant enough for any occasion, these delightful treats are best served warm or at room temperature. Get ready to experience a taste of Lebanon in your kitchen!

Craving Olive Garden's famous breadsticks? This copycat recipe delivers the closest taste and texture, recreating that irresistible, warm, garlicky goodness! Using a simple dough and a few key seasonings, you'll be amazed at how easy it is to make restaurant-quality breadsticks at home. Perfect for a family dinner or a cozy night in. Get ready for rave reviews!

Prepare for a cinnamon roll revelation! This recipe, inspired by a popular website and perfected with my own tweaks, delivers outrageously delicious cinnamon rolls that rival (and perhaps surpass!) Cinnabon's. These rolls can be made ahead – simply shape them, refrigerate overnight, and let them rise for 45 minutes at room temperature before baking. Get ready for gooey, cinnamon-spiced perfection!

Experience the taste of Bavaria with this authentic Bauernbrot recipe! This hearty German farmer's bread, reminiscent of loaves found in Bavarian bakeries, boasts a rustic crust and chewy interior. Perfect alongside butter and cold cuts, or simply enjoyed with a pat of butter and a slice of salami and aged cheese. This recipe is a family favorite – easy to make and incredibly satisfying!

Elevate your baking game with this adaptable Artisan Italian Bread recipe! Perfect for both novice and experienced bread makers, this recipe yields three delicious loaves – two with a light, airy crumb ideal for sandwiches and pasta dishes (KitchenAid-assisted), and one with a hearty, dense texture perfect for dipping in soups and stews (handmade). Inspired by Amy Scherber, but simplified for your convenience. This recipe requires a 24-hour rise, so plan ahead for maximum flavor and texture. Get ready to experience the joy of handcrafted bread, just like Buddha intended (almost!).

Experience the irresistible taste of Barbari, a beloved Persian flatbread! This recipe delivers a perfectly chewy and subtly sweet bread, perfect for breakfast with feta cheese and herbs, jam, or alongside a warm cup of tea. Similar to Armenian matnakash, our Barbari recipe is easy to follow and guaranteed to impress. Inspired by a successful home-baking experience with a picky Iranian family, this recipe is your ticket to authentic Persian flavors!

Indulge in this irresistible yeast bread, bursting with the savory goodness of Swiss cheese! Adapted from a popular online recipe, this delightful loaf is perfect for breakfast, brunch, or a special occasion. Prepare it the day before for effortless enjoyment. The preparation time doesn't include the crucial rising times, ensuring a perfectly textured and flavorful result. Get ready to impress your family and friends with this incredible homemade bread!

This legendary Margarita Bread recipe, a top-ten favorite for many, won Harold Freeman of Phoenix $150 in a newspaper contest years ago – and it should have been $500! Its irresistible blend of savory bread and tangy margarita flavor has created countless lifelong friendships among its devoted fans. Perfect for parties, gifts (mini foil pans are ideal!), or simply satisfying your cravings, this recipe is a must-try. Don't miss the amazing cheese spread – it's the perfect finishing touch! Get ready to experience a flavor explosion that will leave you wanting more.

Learn to bake a perfect, crispy-crusted baguette at home! This easy-to-follow recipe delivers authentic French flavor and texture, perfect for dipping in soup, alongside cheese, or making delicious sandwiches. Achieve that signature airy crumb and golden-brown crust with our step-by-step guide.

Indulge in these irresistible Apple Swirls – moist, cake-like buns perfect for a summer picnic or a cozy winter treat! The sweet apples and warm cinnamon create a flavor explosion that's hard to resist. These easy-to-make swirls are sure to become a family favorite.

Unlock the secrets of traditional Italian bread making with this Biga recipe! Developed in rural Italy, this method uses a portion of yesterday's sourdough starter (the 'biga') to create a slow-fermented loaf bursting with deep, complex flavors. No commercial yeast needed! The long fermentation process allows the natural yeast to develop fully, resulting in a remarkably textured and flavorful bread. Perfect for busy bakers – start it in the morning and bake it later in the day. This recipe is easily halved for smaller batches. Discover the magic of authentic Italian country bread, made simple!

Fluffy, homemade hamburger buns ready in just 40 minutes! Skip the long rise time with this quick and easy recipe – perfect for weeknight meals. These unbelievably delicious rolls are guaranteed to impress. Get the Taste of Home experience without the wait!

Indulge in the rich, fruity depths of Bara Brith, a traditional Welsh speckled bread! This recipe, inspired by the Avon International Cookbook, delivers a moist and flavorful loaf packed with currants or raisins. The name 'Bara Brith' literally translates to 'speckled bread' in Welsh, a nod to its beautiful studded texture. Easy to follow instructions guide you through the process, from the initial rise to the perfectly golden-brown crust. Get ready to experience a taste of Wales in your kitchen!