Cornichon

Experience the exquisite flavors of Artichokes Parisienne! This elegant yet simple recipe features tender artichoke hearts perfectly complemented by creamy poached eggs and a tangy, vibrant sauce. A delightful light meal, perfect for a sophisticated brunch or a light dinner. Learn how to prepare this stunning dish in just 50 minutes!

Elevate your asparagus game with this vibrant and flavorful Sauce Gribiche! Similar to aioli or mayonnaise, this luxurious sauce features chopped hard-boiled eggs, briny capers, tangy pickles, and fresh herbs, creating a delightful contrast to the tender asparagus. Perfect as a light lunch, elegant side dish, or even atop fish or meat! This recipe offers a quick and easy method using store-bought mayonnaise, or you can craft your own from scratch for an extra layer of richness. Get ready to impress with this stunning and delicious dish!

This Alton Brown-inspired red potato salad recipe is a game-changer! Perfectly cooked red potatoes are tossed in a tangy vinegar bath, then combined with a creamy mayonnaise-based dressing featuring fresh herbs and crunchy veggies. Get ready for a side dish that will steal the show at your next BBQ or potluck. This recipe is easy to follow, with clear instructions and perfectly balanced flavors. Prepare to be amazed!

Enjoy a cozy, flavorful meal with this classic Beer Steamed Sausages recipe! Inspired by a Fireside Supper from Good Food Magazine (January 1988), this recipe delivers juicy, tender sausages with a rich, malty beer flavor. Perfect for a comforting weeknight dinner or a casual get-together.

Experience the magic of Austrian-style potato salad! This creamy, light, and incredibly flavorful recipe ditches the mayo for a delicate broth-simmered approach. Yukon Gold potatoes, cooked to tender perfection in a flavorful vegetable stock, create a luxuriously creamy texture without falling apart. The secret? Mashed potatoes incorporated into the dressing for the ultimate thickening agent. This recipe yields a warm potato salad with perfectly tender potato chunks, bright cornichons (or kosher dill pickles!), and fresh chives. Serve immediately for the best texture – it's too delicious to wait!

Celebrate Bastille Day with these gourmet burgers! This recipe combines the rich flavor of Charolais beef (or your favorite!), creamy French blue cheese, and decadent Bearnaise sauce for a truly unforgettable culinary experience. These homemade burgers are perfect for a quick lunch or a special occasion. Enjoy the delightful tang of herbs and salt in the perfectly seasoned patties, complemented by crisp red onions and tangy cornichons. Feel free to customize – make it a "naked" burger for a low-carb option or omit the Bearnaise for a lighter meal. A family and friend favorite!