Ingredients for Artichoke Spinach Dip From Olive Garden
- 1 (14 ounce) can artichoke hearts, drained and chopped
- 1 (8 ounce) package cream cheese, softened
- 1 (10 ounce) package frozen chopped spinach, thawed and squeezed dry
- 1/2 cup grated Parmesan cheese
- 1/8 teaspoon red pepper flakes
- 1/4 teaspoon salt
- 1/2 teaspoon garlic powder
- 1/4 teaspoon pepper
- your favorite crackers (for serving)
- your favorite chips (for serving)
- toasted bread (for serving)
- 1/2 cup mayonnaise
- 1/4 teaspoon onion powder
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How to Make Artichoke Spinach Dip From Olive Garden
- Preheat oven to 350°F (175°C).
- Wash and roughly chop the spinach. In a medium saucepan, combine spinach and 1 cup of water. Bring to a boil over medium heat, then reduce heat and simmer for 5 minutes, or until spinach is wilted. Drain well and squeeze out excess water.
- In a large bowl, combine softened cream cheese and mayonnaise. Mix until smooth.
- Add the cooked spinach, quartered artichoke hearts, Parmesan cheese, garlic powder, onion powder, salt, and pepper to the cream cheese mixture. Stir until everything is well combined.
- Transfer the dip to an oven-safe dish. Bake for 15-20 minutes, or until heated through and bubbly.
- Serve immediately with your favorite crackers, chips, or toasted bread.
Nutrition Information (Approximate per serving)
Sodium
91 g
Sugar
38g
Fat
263g
Carbs
10g
