Artichoke Spinach Dip From Olive Garden Recipe

Ingredients for Artichoke Spinach Dip From Olive Garden

• Canned Artichoke Hearts
• 8 ounces cream cheese, softened
• 10 ounces fresh spinach
• 1/2 cup grated Parmesan cheese
• Red Pepper Flakes
• 1/2 teaspoon salt
• 1 teaspoon garlic powder
• Pepper
• Cracker
• Chips
• Bread

How to Make Artichoke Spinach Dip From Olive Garden

1. Preheat oven to 350°F (175°C).
2. Wash and roughly chop the spinach. In a medium saucepan, combine spinach and 1 cup of water. Bring to a boil over medium heat, then reduce heat and simmer for 5 minutes, or until spinach is wilted. Drain well and squeeze out excess water.
3. In a large bowl, combine softened cream cheese and mayonnaise. Mix until smooth.
4. Add the cooked spinach, quartered artichoke hearts, Parmesan cheese, garlic powder, onion powder, salt, and pepper to the cream cheese mixture. Stir until everything is well combined.
5. Transfer the dip to an oven-safe dish. Bake for 15-20 minutes, or until heated through and bubbly.
6. Serve immediately with your favorite crackers, chips, or toasted bread.