Ingredients for Artichoke Spinach Dip From Olive Garden
- Canned Artichoke Hearts
- 8 ounces cream cheese, softened
- 10 ounces fresh spinach
- 1/2 cup grated Parmesan cheese
- Red Pepper Flakes
- 1/2 teaspoon salt
- 1 teaspoon garlic powder
- Pepper
- Cracker
- Chips
- Bread
How to Make Artichoke Spinach Dip From Olive Garden
- Preheat oven to 350°F (175°C).
- Wash and roughly chop the spinach. In a medium saucepan, combine spinach and 1 cup of water. Bring to a boil over medium heat, then reduce heat and simmer for 5 minutes, or until spinach is wilted. Drain well and squeeze out excess water.
- In a large bowl, combine softened cream cheese and mayonnaise. Mix until smooth.
- Add the cooked spinach, quartered artichoke hearts, Parmesan cheese, garlic powder, onion powder, salt, and pepper to the cream cheese mixture. Stir until everything is well combined.
- Transfer the dip to an oven-safe dish. Bake for 15-20 minutes, or until heated through and bubbly.
- Serve immediately with your favorite crackers, chips, or toasted bread.
Chef's Tip for Extra Flavor
Elevate your dish with simple flavor boosters! A final flourish of freshly chopped herbs can add incredible brightness, while a squeeze of lemon or lime juice right before serving can awaken all the flavors. Don't underestimate a sprinkle of quality finishing salt or a drizzle of good olive oil to make your creation shine.
Nutrition Information (Approximate per serving)
Sodium
91 g
Sugar
38g
Fat
263g
Carbs
10g
