Grains & Legumes, Whole Grains |

Cracked Wheat

*Triticum aestivum* (common wheat) Allergen-Free
Cracked Wheat

The Forktionary Angle

"Your rustic, hearty whole grain companion."

Definition

Whole wheat berries that have been cleaned, hulled, and then crushed into coarse pieces, retaining the bran, germ, and endosperm.

Technical Metrics

Cooking Time

15-20 minutes

Fiber Content

High (rich in insoluble fiber)

Protein Source

Good plant-based protein

Chef’s Secret

Toast cracked wheat lightly in a dry pan before cooking to enhance its nutty flavor and add a deeper aroma to your dishes.

Buying Guide

Look for organically grown cracked wheat for best quality. Store in an airtight container in a cool, dark place for up to 6 months.

Flavor Pairings

Pilafs stuffings salads (like tabbouleh) breakfast porridge bread dough vegetarian patties

Recipes Using Cracked Wheat

Breads 4 Hours Or Less Time To Make Preparation

100 Honey Whole Wheat Cracked Wheat Bread

This legendary recipe, adapted from a cherished cookbook, produces the moistest, most flavorful whole wheat bread you'll ever taste! Using a time-tested method with a secret honey boost, this recipe yields three stunning loaves with a naturally longer shelf life thanks to honey's preserving properties. Enjoy the incredible rise (it rises THREE times!), and the light, airy texture that's become a family favorite. Perfect for sandwiches, or elevate it to dinner rolls or cinnamon rolls with a touch of extra honey. This recipe uses quick-acting yeast for efficiency, making up to 9 loaves possible in a single day! Discover the secret to bakery-quality whole wheat bread, at home!

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