Basil Pesto Twice Baked Potatoes Recipe

Elevate your potato game with this irresistible recipe! Creamy mascarpone cheese, vibrant basil pesto, and nutty pine nuts combine to create a twice-baked potato experience unlike any other. These are perfect for a weeknight meal or a crowd-pleasing appetizer. Make a big batch – they reheat beautifully from the fridge! No mascarpone? Cream cheese works in a pinch (though the flavor will be slightly different). Get ready for a flavor explosion!

Prep Time 20 mins
Cook Time 75 mins
Calories 147.3 kcal
Protein 10g
Rating 3.3 (3 Reviews)
Basil Pesto Twice Baked Potatoes 36

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Recipe Author

Chef Forktionary, author of this recipe

Passionate home cook & Forktionary contributor.

Ingredients for Basil Pesto Twice Baked Potatoes

  • Potato
  • 4 ounces (113g) mascarpone cheese (or cream cheese)
  • Basil Pesto
  • Salt And Pepper
  • Mozzarella Cheese
  • 1/4 cup (15g) pine nuts

How to Make Basil Pesto Twice Baked Potatoes

  1. Preheat your oven to 350°F (180°C).
  2. Scrub 4 large russet potatoes and pierce them several times with a fork. Bake for 50-60 minutes, or until a fork easily pierces the center.
  3. Remove potatoes from the oven and let them cool slightly.
  4. Halve the potatoes lengthwise and carefully scoop out the flesh, leaving a 1/4-inch border to create a sturdy shell.
  5. Lightly mash the potato flesh with a fork in a medium bowl.
  6. Add 4 ounces (113g) mascarpone cheese (or cream cheese), 1/2 cup (60g) basil pesto, 1/4 teaspoon salt, and 1/4 teaspoon black pepper. Mix well.
  7. Stir in 1/2 cup (40g) grated mozzarella cheese and 1/4 cup (15g) pine nuts.
  8. Spoon the mixture back into the potato skins, mounding slightly.
  9. Place the potatoes on a foil-lined baking sheet.
  10. Bake for 10-15 minutes, or until heated through and the cheese is melted and bubbly.
  11. Garnish with extra basil (optional) and serve immediately.

Chef's Tip for Extra Flavor

Small additions can make a big impact! Try a sprinkle of fresh herbs, a dash of your favorite spice blend, or a squeeze of citrus just before serving to really enhance the flavors of your dish.

Nutrition Information (Approximate per serving)

Sodium

2 g

Sugar

4g

Fat

6g

Carbs

7g