Forktionary

Curry Sauce

N/A Sauce, Condiment

Curry Sauce Sauce, Condiment

At a Glance

  • Category Sauce, Condiment

The Forktionary Angle

"The aromatic, customizable cornerstone of countless global dishes, from comforting stews to vibrant stir-fries."

Definition

A versatile, often complex, seasoned sauce central to many South Asian, Southeast Asian, and Caribbean cuisines, typically featuring a blend of spices.

Science: Key spices (cumin, coriander, turmeric) contain Antioxidants
Storage: Refrigerated shelf life (homemade) 3-5 days
Usage: Global variations Over 100 distinct types

Flavor Profile

The primary flavor notes for Curry Sauce are:

Spicy Savory Aromatic Umami (varies by type: sweet sour hot)

Chef’s Secret

To deepen the flavor of a store-bought curry sauce, sauté some finely diced onions, garlic, and ginger before adding the sauce and simmering.

Best Substitutes

Curry paste + coconut milk/broth

Ratio 1:1

Garam Masala + broth

adjust consistency

Buying Guide

Decide on desired heat level and regional style (e.g., Thai green, Indian Madras). Check ingredient lists for allergens.

Culinary Pairings

Chicken Lamb Vegetables Rice Naan Bread Coconut Milk

Recipes Using Curry Sauce

Amarula Spicy Fish image
African Taste Mood Saltwater Fish Main Dish

Amarula Spicy Fish

Experience the magic of South Africa with this exquisite Amarula Spicy Fish recipe! This show-stopping dish boasts a vibrant blend of spices, tender fish fillets, and the luscious creaminess of Amarula. Easy to prep ahead, it bakes to perfection in just 25-30 minutes, leaving you with a flavorful masterpiece that will impress your guests. Get ready for an aromatic journey that will tantalize your taste buds and elevate your culinary skills. Serves 4-6.

See Complete Recipe