Artichoke And Chicken Bake Recipe

Ingredients for Artichoke And Chicken Bake

• Water Packed Artichoke Hearts
• 1/2 cup grated Parmesan cheese
• 1/4 cup mayonnaise
• 1 teaspoon garlic powder
• Boneless Skinless Chicken Breast Halves

How to Make Artichoke And Chicken Bake

1. Preheat oven to 375°F (190°C).
2. Spray an 11x7 inch baking dish with cooking spray.
3. Season two 6-ounce chicken breasts with salt and pepper to taste and place them in the prepared baking dish.
4. In a medium bowl, combine 1 (14-ounce) can of artichoke hearts (drained and quartered), 1/2 cup grated Parmesan cheese, 1/4 cup mayonnaise, and 1 teaspoon garlic powder.
5. Mix well until combined.
6. Spread the artichoke mixture evenly over the chicken breasts.
7. Bake uncovered for 30-35 minutes, or until the chicken is cooked through and the juices run clear. Internal temperature should reach 165°F (74°C).