Ingredients for Artichoke And Chicken Bake
- 1 (14-ounce) can water-packed artichoke hearts, drained and quartered
- 1/2 cup grated Parmesan cheese
- 1/4 cup mayonnaise
- 1 teaspoon garlic powder
- 2 (6-ounce) boneless, skinless chicken breast halves
- cooking spray
- salt to taste
- pepper to taste
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How to Make Artichoke And Chicken Bake
- Preheat oven to 375°F (190°C).
- Spray an 11x7 inch baking dish with cooking spray.
- Season two 6-ounce chicken breasts with salt and pepper to taste and place them in the prepared baking dish.
- In a medium bowl, combine 1 (14-ounce) can of artichoke hearts (drained and quartered), 1/2 cup grated Parmesan cheese, 1/4 cup mayonnaise, and 1 teaspoon garlic powder.
- Mix well until combined.
- Spread the artichoke mixture evenly over the chicken breasts.
- Bake uncovered for 30-35 minutes, or until the chicken is cooked through and the juices run clear. Internal temperature should reach 165°F (74°C).
Nutrition Information (Approximate per serving)
Sodium
20 g
Sugar
4g
Fat
19g
Carbs
4g
