Ingredients for Artichoke And Chicken Bake
- Water Packed Artichoke Hearts
- 1/2 cup grated Parmesan cheese
- 1/4 cup mayonnaise
- 1 teaspoon garlic powder
- Boneless Skinless Chicken Breast Halves
How to Make Artichoke And Chicken Bake
- Preheat oven to 375°F (190°C).
- Spray an 11x7 inch baking dish with cooking spray.
- Season two 6-ounce chicken breasts with salt and pepper to taste and place them in the prepared baking dish.
- In a medium bowl, combine 1 (14-ounce) can of artichoke hearts (drained and quartered), 1/2 cup grated Parmesan cheese, 1/4 cup mayonnaise, and 1 teaspoon garlic powder.
- Mix well until combined.
- Spread the artichoke mixture evenly over the chicken breasts.
- Bake uncovered for 30-35 minutes, or until the chicken is cooked through and the juices run clear. Internal temperature should reach 165°F (74°C).
Chef's Tip for Extra Flavor
Want to unlock deeper, more complex flavors? Try toasting your whole spices before grinding them, or blooming ground spices in a little warm oil to enhance their aroma. Deglazing your pan with a bit of stock, wine, or even water after browning ingredients can capture those tasty caramelized bits, adding richness to your dish.
Nutrition Information (Approximate per serving)
Sodium
20 g
Sugar
4g
Fat
19g
Carbs
4g
