The Forktionary Angle
"The Elegant Simplicity of an Egg-Enriched Indulgence."
Definition
A rich, creamy, and often sweet dessert or sauce made from eggs, milk or cream, and sugar, thickened by coagulation of egg proteins.
Flavor Profile
The primary flavor notes for Custard are:
Chef’s Secret
To achieve an impeccably smooth custard, always strain the mixture through a fine-mesh sieve before baking to remove any chalazae or scrambled egg bits.
Best Substitutes
Panna Cotta
Rice Pudding
Cream
Buying Guide
Can be bought pre-made in tubs or shelf-stable cartons, or made fresh. Look for smooth texture.