Custard

N/A (Egg-based dish) Dessert/Dairy

Custard Dessert/Dairy

At a Glance

  • Category Dessert/Dairy

The Forktionary Angle

"The Elegant Simplicity of an Egg-Enriched Indulgence."

Definition

A rich, creamy, and often sweet dessert or sauce made from eggs, milk or cream, and sugar, thickened by coagulation of egg proteins.

Cooking Method Cooked gently, often in a bain-marie, to prevent scrambling
Internal Setting Temp Typically sets around 170-175°F (77-79°C)
Key Thickening Agent Egg proteins, which coagulate when heated

Flavor Profile

The primary flavor notes for Custard are:

Sweet Creamy Rich Vanilla (often) Egg-y

Chef’s Secret

To achieve an impeccably smooth custard, always strain the mixture through a fine-mesh sieve before baking to remove any chalazae or scrambled egg bits.

Best Substitutes

Panna Cotta

gelatin-set
Ratio 1:1

Rice Pudding

different texture
Ratio 1:1

Cream

as a sauce, not set

Buying Guide

Can be bought pre-made in tubs or shelf-stable cartons, or made fresh. Look for smooth texture.

Recipes Using Custard

Taste Mood European Kid Friendly Occasion

Bakewell Pudding

Uncover the secrets of Derbyshire with this irresistible Bakewell Pudding recipe! A melt-in-your-mouth buttery pastry case cradles a heavenly almond-infused filling, creating a truly delightful treat. Sometimes called a Bakewell Tart, its origins remain shrouded in mystery, adding to its charm. This classic recipe is surprisingly easy to make and perfect for afternoon tea or a special occasion. Prepare to be amazed!

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Time To Make Appetizers Cuisine Course

Baked Jam Rolls

Indulge in these delightful Baked Jam Rolls, a classic British treat! This recipe, inspired by a cherished cookbook, creates a golden-brown, crispy-crusted suet pudding with a melt-in-your-mouth jam center. Imagine the warm, sweet jam contrasting beautifully with the rich, crumbly pastry – a taste of pure comfort. Easily adaptable with mincemeat, marmalade, or lemon curd, these rolls are perfect for a cozy afternoon tea or a delightful dessert. Get ready to experience a taste of tradition!

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Thanksgiving Holiday Event European Dinner Party

Apple Charlotte

Transport yourself back to 15th-century England with this regal Apple Charlotte recipe! Legend says it was named after Queen Charlotte, wife of King George III. This classic dessert features a luscious spiced apple filling nestled between buttery slices of bread, creating a warm, comforting, and surprisingly sophisticated treat. Perfect for a special occasion or a cozy night in.

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Refrigerator Chocolate Preparation Equipment

3 Ingredient Fruity Chocolate Mousse

Indulge in this decadent yet guilt-free 3-Ingredient Fruity Chocolate Mousse! Incredibly easy to make (ready in under 20 minutes!), this recipe delivers rich, chocolatey bliss with surprisingly low fat and calories. The secret? Simple ingredients and a touch of culinary magic. Use orange chocolate as suggested, or experiment with dark cherry or your favorite flavor for a unique twist. Serve in elegant cocktail glasses for a stunning presentation that will wow your guests. Pair with fresh fruit for the ultimate delightful dessert experience.

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Occasion Preparation Berries Course

Berry Roly Poly

Indulge in this classic British dessert! Our Berry Roly Poly recipe, inspired by the August 2005 issue of 'delicious' magazine, features a light and fluffy suet pastry wrapped around a luscious berry and jam filling. Perfect for a cozy afternoon tea or a delightful weekend treat. This easy-to-follow recipe will have you enjoying a warm, comforting dessert in under an hour!

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Main Ingredient Vegetarian Berries Desserts

A Mere Trifle Strawberries And Clotted Cream Trifle

Indulge in this stunning Strawberry and Clotted Cream Trifle! Layers of light sponge cake, luscious strawberries, and homemade strawberry jam create a symphony of flavors, all enveloped in creamy custard and topped with decadent clotted cream. This elegant dessert is perfect for afternoon tea, special occasions, or a simple yet impressive treat. Easily adaptable for children or non-drinkers by substituting Madeira with your favorite fruit juice. A recipe passed down from a British magazine, capturing the essence of a Devon cream tea. Garnish with pink rose petals for an extra touch of romance (optional).

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