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Apple Charlotte Recipe

Transport yourself back to 15th-century England with this regal Apple Charlotte recipe! Legend says it was named after Queen Charlotte, wife of King George III. This classic dessert features a luscious spiced apple filling nestled between buttery slices of bread, creating a warm, comforting, and surprisingly sophisticated treat. Perfect for a special occasion or a cozy night in.

Prep Time 30 mins
Cook Time 90 mins
Calories 210.4 kcal
Protein 1g
Rating 5.0 (1 Reviews)
Apple Charlotte

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Recipe Author

Chef Forktionary, author of this recipe

Passionate home cook & Forktionary contributor.

Ingredients for Apple Charlotte

  • Cooking Apples
  • Ground Cinnamon
  • Lemon
  • Light Brown Sugar
  • Unsalted Butter
  • Brown Bread

How to Make Apple Charlotte

  1. Preheat oven to 375°F (190°C).
  2. In a medium saucepan, combine the sliced apples, cinnamon, lemon zest, lemon juice, and sugar.
  3. Cover and simmer gently over medium heat for 15-20 minutes, or until the apples are tender and pulpy, stirring occasionally.
  4. Remove the lid and increase the heat to medium-high. Cook, stirring continuously, until most of the liquid has evaporated and the apple mixture is thick (about 5-7 minutes).
  5. While the apples simmer, lightly brush both sides of each bread slice with the softened butter.
  6. Grease a 6-inch deep cake tin (springform pan recommended). Line the base and sides of the tin with overlapping slices of buttered bread, creating a crust.
  7. Spoon the thickened apple mixture into the bread-lined tin.
  8. Cover the apple filling with the remaining buttered bread slices, overlapping them to create a sealed top.
  9. Bake for 30-35 minutes, or until the top is golden brown and the filling is bubbly.
  10. Let cool slightly before carefully releasing the Apple Charlotte from the tin.
  11. Serve warm, inverted onto a serving plate, and accompanied by your choice of custard, fresh cream, or clotted cream.

Chef's Tip for Extra Flavor

Small additions can make a big impact! Try a sprinkle of fresh herbs, a dash of your favorite spice blend, or a squeeze of citrus just before serving to really enhance the flavors of your dish.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

89g

Fat

36g

Carbs

9g

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