The Forktionary Angle
"A dietary staple globally, kidney beans are known for their robust texture and ability to absorb flavors, making them ideal for hearty dishes."
Definition
A large, kidney-shaped legume with a firm texture and mild, earthy flavor, deep red skin, commonly used in chili and stews.
Flavor Profile
The primary flavor notes for Dark Red Kidney Beans are:
Chef’s Secret
Soaking dry beans with a pinch of baking soda can significantly reduce cooking time and improve texture.
Best Substitutes
Pinto Beans
Black Beans
Cannellini Beans
Buying Guide
Look for uniformly colored, smooth beans (dry). Canned: ensure no dents or bulges.