Ingredients for 4 Bean Salad
- Dark Red Kidney Beans
- 1 (15-ounce) can garbanzo beans, drained and rinsed
- Wax Bean
- 1 (15-ounce) can green beans, drained and rinsed
- 1/2 cup celery, finely chopped
- 1/4 cup red onion, finely chopped
- Italian Dressing
How to Make 4 Bean Salad
- Drain and rinse the kidney beans and garbanzo beans in a colander.
- Add the green beans and wax beans to the colander and drain and rinse them as well.
- Finely chop the celery and red onion. Add them to the colander with the beans and toss gently to combine.
- Transfer the bean and vegetable mixture to a serving bowl.
- Pour the vinaigrette dressing over the salad and toss again to coat evenly.
- Serve immediately or chill for later. Enjoy!
Chef's Tip for Extra Flavor
Elevate your dish with simple flavor boosters! A final flourish of freshly chopped herbs can add incredible brightness, while a squeeze of lemon or lime juice right before serving can awaken all the flavors. Don't underestimate a sprinkle of quality finishing salt or a drizzle of good olive oil to make your creation shine.
Nutrition Information (Approximate per serving)
Sodium
46 g
Sugar
28g
Fat
13g
Carbs
9g
