Ingredients for 4 Bean Salad
- 1 (15 ounce) can Dark Red Kidney Beans
- 1 (15 ounce) can Garbanzo Beans
- 1 (15 ounce) can Wax Beans
- 1 (15 ounce) can cut Green Beans
- ½ cup chopped Celery
- ½ cup chopped Red Onion
- 1 batch Vinaigrette Dressing
- ½ cup Olive Oil
- ⅓ cup Red Wine Vinegar
- 1 teaspoon Salt
- ½ teaspoon Pepper
- 1 teaspoon Sugar
- 1 teaspoon Dried Parsley Flakes (optional)
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How to Make 4 Bean Salad
- Drain and rinse the kidney beans and garbanzo beans in a colander.
- Add the green beans and wax beans to the colander and drain and rinse them as well.
- Finely chop the celery and red onion. Add them to the colander with the beans and toss gently to combine.
- Transfer the bean and vegetable mixture to a serving bowl.
- Pour the vinaigrette dressing over the salad and toss again to coat evenly.
- Serve immediately or chill for later. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
46 g
Sugar
28g
Fat
13g
Carbs
9g
