Ann S Close To Wendy S Style Chili Recipe Recipe

Ingredients for Ann S Close To Wendy S Style Chili Recipe

• 1 lb ground beef
• Dark Red Kidney Beans
• Chili Beans
• Tomatoes And Green Chilies
• Crushed Tomatoes
• 1 (10-ounce) package frozen chopped onions and green bell peppers
• Water
• Salt
• Pepper
• Garlic Powder
• Onion Powder
• Cumin
• Chili Powder
• Bay Leaf
• Sugar

How to Make Ann S Close To Wendy S Style Chili Recipe

1. Brown 1 lb ground beef in a large pot over medium-high heat. Drain off any excess grease.
2. Add 1 tbsp chili powder, 1 tsp cumin, 1 tsp oregano, 1/2 tsp cayenne pepper (optional), and 1/2 tsp garlic powder. Stir to combine.
3. Add 1 (15-ounce) can diced tomatoes, undrained, 1 (15-ounce) can kidney beans, rinsed and drained, 1 (15-ounce) can pinto beans, rinsed and drained, 1 cup beef broth, and 1 (10-ounce) package frozen chopped onions and green bell peppers. Stir well.
4. Add 1 bay leaf. Bring to a simmer, then reduce heat to low, cover, and simmer for at least 2 hours, or longer for a richer flavor. The longer it simmers, the better it tastes!
5. Remove the bay leaf before serving. Garnish with shredded cheese, sour cream, or your favorite toppings.