What Is De Fatted Beef Broth?
A clear, savory liquid made by simmering beef bones and vegetables, with fat carefully removed.
What Does De Fatted Beef Broth Taste Like?
De Fatted Beef Broth has a umami, savory, meaty taste with meaty, aromatic, subtle aromas.
- Taste
- Umami, savory, meaty
- Texture
- Clear, thin, liquid
- Aroma
- Meaty, aromatic, subtle
- Acidity
- Low
Technical Metrics
Nutrition Facts
Per 240ml (1 cup) Calories10 kcal
Total Fat0.1 g
Saturated Fat0 g
Trans Fat0 g
Cholesterol0 mg
Protein2 g
Total Carbohydrate0.5 g
Dietary Fiber0 g
Total Sugars0.5 g
Calcium5 mg
Iron0.1 mg
Potassium30 mg
Chef’s Secret
To quickly de-fat broth, chill it completely; the fat will solidify on top and can be easily skimmed off.
De Fatted Beef Broth Substitutes & Ratios
The best substitute for De Fatted Beef Broth is Vegetable Broth, used at a 1:1 ratio. Excellent for vegetarian dishes, less rich.
| Substitute | Ratio | Best for |
|---|---|---|
| Vegetable Broth Best | 1:1 | Excellent for vegetarian dishes, less rich. |
| Chicken Broth | 1:1 | Similar texture and savory profile, poultry-based. |
| Bouillon Cube (Beef) | 1 cube:240ml water | Concentrated, higher sodium, less fresh flavor. |
| Water + Umami Seasoning | 1:1 | For basic liquid needs, lacks complexity. |
How to Choose & Store De Fatted Beef Broth
- Look for low-sodium options if managing salt intake.
- Homemade is superior for flavor and control.
What Pairs Well With De Fatted Beef Broth?
- Soups
- Stews
- Risotto
- Pan Sauces
- Braising Liquids
- Grains
Frequently Asked Questions
What does De Fatted Beef Broth taste like?
Umami, savory, meaty Meaty, aromatic, subtle
What is a good substitute for De Fatted Beef Broth?
The best substitute is Vegetable Broth (1:1). Excellent for vegetarian dishes, less rich.
How do you choose and store De Fatted Beef Broth?
Look for low-sodium options if managing salt intake. Homemade is superior for flavor and control.