The Forktionary Angle
"The essential plant-based workhorse, providing savory depth without meat, making it indispensable for vegetarian and vegan cooking."
Definition
A flavorful liquid made by simmering vegetables (carrots, celery, onions), herbs, and spices in water, serving as a versatile base for soups, stews, and sauces.
Flavor Profile
The primary flavor notes for Vegetable Broth are:
Chef’s Secret
Freeze leftover vegetable scraps (onion peels, carrot tops, celery ends) to make your own intensely flavorful, zero-waste vegetable broth.
Best Substitutes
Water + Vegetable Bouillon Cube/Powder
Mushroom Broth
Dashi
White Wine
Buying Guide
Look for low-sodium or unsalted versions to control seasoning. Check ingredient lists for unwanted additives. Organic options available.