The Forktionary Angle
"The Foundation of Flavor"
Definition
A savory liquid made by simmering chicken bones, meat, and vegetables in water, used as a base for soups, sauces, and cooking grains.
Flavor Profile
The primary flavor notes for Chicken Broth are:
Chef’s Secret
For a richer, deeper chicken broth flavor without making it from scratch, reduce store-bought broth by half over medium heat before using. This concentrates the existing flavors significantly.
Best Substitutes
Chicken Stock
Vegetable Broth
Water + Bouillon
Mushroom Broth
Buying Guide
Choose low-sodium or unsalted varieties to control seasoning. Look for clear broth without artificial colors or flavors. Homemade is always best if time permits.