Bakery/Confectionery | Vegetarian

Doughnut

Triticum aestivum (main ingredient) Allergens: Wheat, Eggs, Milk (often)
Doughnut

Sourcing & Taxonomy

  • Family Poaceae (for wheat)
  • Primary Cuisine Global, American
  • Seasonality Year-Round
  • Source Wheat flour, Sugar, Eggs, Oil

The Forktionary Angle

"The iconic, globally loved fried dough pastry offering endless variations and sweet satisfaction."

Definition

A sweet, fried dough confection, often ring-shaped or filled, typically made from flour, sugar, eggs, and leavening.

Sensory Profile

TasteSweet, Rich, Fried
TextureSoft, Chewy, Spongy, Crispy exterior
AromaSweet, Vanilla, Yeast, Fried
AcidityLow

Technical Metrics

Annual US Consumption

Over 10 billion doughnuts

Best Served

Warm or at room temperature

Origin

Dutch immigrants in America (Olykoeks)

Nutrition Facts

Per 80g (1 medium doughnut)
Calories417 kcal
Total Fat21.0 g
Saturated Fat10.0 g
Trans Fat0.5 g
Cholesterol25 mg
Protein5.0 g
Total Carbohydrate52.0 g
Dietary Fiber1.5 g
Total Sugars28.0 g
Calcium50 mg
Iron1.5 mg
Potassium100 mg

Chef’s Secret

For a truly fresh experience, heat day-old doughnuts in a microwave for 10-15 seconds or a warm oven for a few minutes.

Substitutions

Best Match

Sweet Buns

1:1

Similar sweet, soft, baked texture, good for breakfast or dessert.

Fritters

1:1

Fried dough with fruit, provides similar texture and sweetness, good for a more rustic feel.

Churros

1:1 (count)

Fried dough pastry, excellent for a crispy exterior and soft interior, often served with dipping sauce.

Muffins

1:1

Baked option, less oily, can mimic sweetness and shape for breakfast.

Buying Guide

Best consumed fresh. Look for light, airy texture and intact glazing.

Flavor Pairings

Coffee milk tea hot chocolate fruit ice cream.

Recipes Using Doughnut

Baked Apple Cider Donuts image 117
Low Protein 60 Minutes Or Less Preparation Desserts

Baked Apple Cider Donuts

Capture the taste of autumn with these irresistible Baked Apple Cider Donuts! These aren't your average donuts; they're baked to perfection, boasting a delightful apple cider flavor and a charming apple-like shape. Easy to make and guaranteed to impress, this recipe is perfect for fall baking and holiday gatherings. Get ready for the most delicious, visually stunning donuts you've ever tasted!

See Complete Recipe