Forktionary

Doughnut

N/A (prepared food) Pastry, Dessert, Baked Good (often fried)

Doughnut Pastry, Dessert, Baked Good (often fried)

At a Glance

  • Category Pastry, Dessert, Baked Good (often fried)

The Forktionary Angle

"The iconic, globally loved fried dough pastry offering endless variations and sweet satisfaction."

Definition

A small, often ring-shaped or filled, fried dough confection, typically sweet and sometimes glazed or topped.

Annual US Consumption Over 10 billion doughnuts
Best Served Warm or at room temperature
Origin Dutch immigrants in America (Olykoeks)

Flavor Profile

The primary flavor notes for Doughnut are:

Sweet Yeasty Fried Rich Varies by topping

Chef’s Secret

For a truly tender doughnut, don't overmix the dough, and ensure your oil temperature is consistent during frying.

Best Substitutes

Fritters

Ratio 1:1

Beignets

Ratio 1:1

Churros

Ratio 1:1

Buying Guide

Look for freshness, light texture, and balanced sweetness.

Culinary Pairings

Coffee milk tea hot chocolate fruit

Recipes Using Doughnut

Baked Apple Cider Donuts image
Pies And Tarts Breakfast Low Protein Dietary

Baked Apple Cider Donuts

Capture the taste of autumn with these irresistible Baked Apple Cider Donuts! These aren't your average donuts; they're baked to perfection, boasting a delightful apple cider flavor and a charming apple-like shape. Easy to make and guaranteed to impress, this recipe is perfect for fall baking and holiday gatherings. Get ready for the most delicious, visually stunning donuts you've ever tasted!

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