Ingredients for Arabian Orange Ice
- 1 cup sugar
- 1/2 cup water
- juice of 4 large oranges
- juice of 2 lemons
- rind of 2 oranges, grated
- rind of 1 lemon, grated
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How to Make Arabian Orange Ice
- In a small saucepan, combine 1 cup of sugar and ½ cup of water.
- Bring the mixture to a boil over medium heat, stirring until the sugar dissolves completely. Boil for 5-10 minutes to create a simple syrup.
- Remove from heat and let the syrup cool slightly. Strain through a fine-mesh sieve to remove any impurities.
- Juice 4 large oranges and 2 lemons. Finely grate the zest of 2 oranges and 1 lemon. In a large bowl, combine the cooled syrup, orange juice, lemon juice, and zests. Stir well to combine, or blend in a food processor for a smoother texture.
- Pour the mixture into a glass or stainless steel bowl. Freeze until partially frozen but still slushy (approximately 2-3 hours).
- Use an electric mixer or food processor to thoroughly beat the partially frozen mixture until it becomes smooth and creamy.
- Pour the mixture into your desired container (ice cream container or freezer-safe dish).
- Freeze for at least 2-3 hours, or until the ice is completely firm.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
230g
Fat
0g
Carbs
20g
