Ingredients for Agurkesalat Cucumbers In Vinegar
- 1 kg cucumbers
- Vinegar
- 1/4 cup granulated sugar
- Salt And Pepper
How to Make Agurkesalat Cucumbers In Vinegar
- Peel 1 kg of cucumbers and thinly slice them using a mandoline slicer or sharp knife.
- In a large bowl, whisk together 1/2 cup white vinegar, 1/4 cup granulated sugar, 1 teaspoon salt, 1/2 teaspoon black pepper, and 1/4 cup chopped fresh dill.
- Gently add the sliced cucumbers to the vinegar mixture and stir to coat evenly.
- Let the salad sit at room temperature for at least 2 hours (or longer for a more intense flavor).
- Once ready, refrigerate the Agurkesalat to chill before serving. Enjoy!
Chef's Tip for Extra Flavor
Small additions can make a big impact! Try a sprinkle of fresh herbs, a dash of your favorite spice blend, or a squeeze of citrus just before serving to really enhance the flavors of your dish.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
309g
Fat
0g
Carbs
26g