Forktionary

Agurkesalat Cucumbers In Vinegar Recipe

Experience the vibrant flavors of Denmark with this incredibly easy Agurkesalat recipe! This sweet and sour cucumber salad is the perfect refreshing side dish, ready in minutes. Its simple ingredients combine to create a delicious and tangy treat that's even better after a few hours of brining. Perfect for picnics, barbecues, or a light lunch.

Prep Time 15 mins
Cook Time 20 mins
Calories 320.9 kcal
Protein 1g
Rating 5.0 (8 Reviews)
Agurkesalat Cucumbers In Vinegar 93

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Agurkesalat Cucumbers In Vinegar

  • 1 kg cucumbers
  • 1/2 cup white vinegar
  • 1/4 cup granulated sugar
  • 1 teaspoon salt and 1/2 teaspoon black pepper
  • 1/4 cup fresh dill

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How to Make Agurkesalat Cucumbers In Vinegar

  1. Peel 1 kg of cucumbers and thinly slice them using a mandoline slicer or sharp knife.
  2. In a large bowl, whisk together 1/2 cup white vinegar, 1/4 cup granulated sugar, 1 teaspoon salt, 1/2 teaspoon black pepper, and 1/4 cup chopped fresh dill.
  3. Gently add the sliced cucumbers to the vinegar mixture and stir to coat evenly.
  4. Let the salad sit at room temperature for at least 2 hours (or longer for a more intense flavor).
  5. Once ready, refrigerate the Agurkesalat to chill before serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

309g

Fat

0g

Carbs

26g

Recipe Categories (Choose a category and find related recipes!)

Starters Salads Lunch Sweets & Sides Side Dishes European Healthy Vegetarian Vegan Gluten Free Summer Recipes 30 Minutes Or Less

Recipe Tags (Choose a tag and find related recipes!)

Danish 30 Minutes Or Less Time To Make Course Cuisine Preparation Low Protein Healthy 5 Ingredients Or Less Salads Scandinavian Easy European Low Fat Vegan Vegetarian Dietary Low Sodium Low Cholesterol Low Saturated Fat Low Calorie Low In Something 3 Steps Or Less