Agurkesalat Cucumbers In Vinegar Recipe

Experience the vibrant flavors of Denmark with this incredibly easy Agurkesalat recipe! This sweet and sour cucumber salad is the perfect refreshing side dish, ready in minutes. Its simple ingredients combine to create a delicious and tangy treat that's even better after a few hours of brining. Perfect for picnics, barbecues, or a light lunch.

Prep Time 15 mins
Cook Time 20 mins
Calories 320.9 kcal
Protein 1g
Rating 5.0 (8 Reviews)
Agurkesalat Cucumbers In Vinegar 54

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Recipe Author

Chef Forktionary, author of this recipe

Passionate home cook & Forktionary contributor.

Ingredients for Agurkesalat Cucumbers In Vinegar

  • 1 kg cucumbers
  • Vinegar
  • 1/4 cup granulated sugar
  • Salt And Pepper

How to Make Agurkesalat Cucumbers In Vinegar

  1. Peel 1 kg of cucumbers and thinly slice them using a mandoline slicer or sharp knife.
  2. In a large bowl, whisk together 1/2 cup white vinegar, 1/4 cup granulated sugar, 1 teaspoon salt, 1/2 teaspoon black pepper, and 1/4 cup chopped fresh dill.
  3. Gently add the sliced cucumbers to the vinegar mixture and stir to coat evenly.
  4. Let the salad sit at room temperature for at least 2 hours (or longer for a more intense flavor).
  5. Once ready, refrigerate the Agurkesalat to chill before serving. Enjoy!

Chef's Tip for Extra Flavor

Want to unlock deeper, more complex flavors? Try toasting your whole spices before grinding them, or blooming ground spices in a little warm oil to enhance their aroma. Deglazing your pan with a bit of stock, wine, or even water after browning ingredients can capture those tasty caramelized bits, adding richness to your dish.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

309g

Fat

0g

Carbs

26g