Ingredients for Agurkesalat Cucumbers In Vinegar
- 1 kg cucumbers
- Vinegar
- 1/4 cup granulated sugar
- Salt And Pepper
How to Make Agurkesalat Cucumbers In Vinegar
- Peel 1 kg of cucumbers and thinly slice them using a mandoline slicer or sharp knife.
- In a large bowl, whisk together 1/2 cup white vinegar, 1/4 cup granulated sugar, 1 teaspoon salt, 1/2 teaspoon black pepper, and 1/4 cup chopped fresh dill.
- Gently add the sliced cucumbers to the vinegar mixture and stir to coat evenly.
- Let the salad sit at room temperature for at least 2 hours (or longer for a more intense flavor).
- Once ready, refrigerate the Agurkesalat to chill before serving. Enjoy!
Chef's Tip for Extra Flavor
Want to unlock deeper, more complex flavors? Try toasting your whole spices before grinding them, or blooming ground spices in a little warm oil to enhance their aroma. Deglazing your pan with a bit of stock, wine, or even water after browning ingredients can capture those tasty caramelized bits, adding richness to your dish.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
309g
Fat
0g
Carbs
26g