Edible Flower

Various (e.g., Viola odorata) Garnish/Herb

Edible Flower Garnish/Herb

At a Glance

  • Category Garnish/Herb

The Forktionary Angle

"Transforming dishes into visual feasts with nature's vibrant palette, offering subtle flavors and undeniable elegance."

Definition

Flowers safe for human consumption, used for garnish, flavor, or vibrant color in culinary applications, enhancing visual appeal.

Nutritional Contribution Minor (antioxidants)
Perishability Very High (1-3 days refrigerated)
Visual Impact Extremely High

Flavor Profile

The primary flavor notes for Edible Flower are:

Varies (mild peppery sweet citrusy)

Chef’s Secret

Dip the base of edible flowers in lightly whisked egg white, then dust with superfine sugar for stunning candied garnishes that last longer.

Best Substitutes

Fresh Herbs

for garnish
Ratio 1:1

Microgreens

for garnish
Ratio 1:1

Fruit Zest

for flavor
Ratio 1:1

Buying Guide

Source from reputable growers to ensure they are pesticide-free and specifically labeled as edible." Inspect for freshness."

Recipes Using Edible Flower

Time To Make Time To Make Cakes Holiday Event

Baby Block Shower Or Birthday Cake

Create a sensationally cute and easy baby shower or first birthday cake! This unique design uses store-bought or homemade pound cakes, cut and frosted to spell out "BABY" or your little one's name. Perfect for a memorable celebration, this fun and customizable cake is surprisingly simple to assemble. Impress your guests with minimal effort!

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Spring Vegan Occasion Course

Beautiful Salad

A stunning and healthy salad inspired by the Healing Herbs Cookbook! This vibrant recipe is perfect for impressing guests with its beautiful edible flowers and delicious blend of fresh ingredients. Customize it with raspberries or strawberries instead of blueberries for a delightful twist. Get ready to create a show-stopping centerpiece for your next meal!

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North American American Dietary Main Ingredient

Apple Watercress Salad With Honey Vinaigrette

A vibrant and refreshing salad featuring a medley of crisp apples (Pippin, Gala, and Braeburn are recommended!), peppery watercress, and a delicately floral honey vinaigrette. This recipe is perfect for a light lunch, a side dish for a summer barbecue, or a sophisticated appetizer. The doubled vinaigrette ensures you have plenty to enjoy! Adapted from Country Home magazine.

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Inexpensive European Time To Make Weeknight

Apples With Rosemary

Inspired by renowned Swedish chef Tareq Taylor's Nordic cookery, this elegant summer dessert is a symphony of flavors. Sweet apples mingle with fragrant rosemary and calming lavender, all brought together with rich cream. Imagine the intoxicating aroma of fresh rosemary and lavender from your own garden infusing this simple yet stunning dish! Perfect for a warm evening or a special occasion. #nordicfood #summerdessert #apples #rosemary #lavender #tareqtaylor #easyrecipe #dessertrecipe

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Berries Raspberries Salads 4 Hours Or Less

Bergamot Fresh Fruit Salad With Scented Pelargonium Leaves

Elevate your taste buds with this exquisite Bergamot Fresh Fruit Salad! Infused with the delicate citrusy aroma of bergamot (similar to Earl Grey tea), this vibrant salad combines juicy strawberries, raspberries, and blackcurrants, sweetened with a homemade bergamot-infused syrup. Garnished with beautiful bergamot flowers and fragrant pelargonium leaves, it's a stunning and flavorful dessert perfect for any occasion. Discover the unique taste of bergamot, a herb historically known as Oswego tea, and create a memorable culinary experience. This recipe is easy to follow, and the beautiful presentation will impress your guests!

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Vegetarian Time To Make Peppers Main Dish

A French Country Affair Elegant Omelette Gateau W Chive Flowers

Wow your guests with this stunning vegetarian omelette gateau! Perfect as a show-stopping centerpiece for weddings, birthdays, or any special celebration, this recipe features delicate open-faced omelettes layered with fresh vegetables, fragrant herbs (including beautiful chive blossoms!), and creamy herb garlic cheese. Prepare it a day ahead for stress-free entertaining. Easily customizable – add ham or bacon for a non-vegetarian twist. Get ready for rave reviews!

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Main Ingredient Low Protein 15 Minutes Or Less Eggs

Asperge Violette Violet Asparagus With Hollandaise Sauce

Experience the taste of springtime in France with this elegant Asperge Violette recipe! Delicate violet asparagus, gently steamed to perfection, is luxuriously paired with a simple yet divine homemade hollandaise sauce. This stunning dish, perfect as a sophisticated appetizer (serves 4) or a light meal (serves 2-3), requires minimal effort for maximum impact. Learn how sunlight transforms white asparagus into violet and green varieties – a fascinating culinary journey! Complete your experience with crusty bread and a chilled white wine. Garnish with edible violets for an extra touch of French charm. Discover the secret to a hollandaise sauce that stays warm for up to 30 minutes!

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