Ingredients for 3 Ingredient Chewy Macaroons
- Sweetened Coconut
- Sweetened Condensed Milk
- Vanilla
How to Make 3 Ingredient Chewy Macaroons
- Preheat oven to 325°F (160°C).
- Line a baking sheet with parchment paper. (Do not just grease the sheet, as the macaroons will stick).
- In a large bowl, combine 1 cup sweetened shredded coconut, 1/2 cup granulated sugar, and 1/2 cup egg whites.
- Mix thoroughly until all ingredients are well combined and the mixture is slightly sticky.
- Using a spoon or a small cookie scoop (approximately 1 tablespoon), drop rounded mounds of the mixture onto the prepared baking sheet, leaving about 1 inch between each macaroon.
- Bake for 10-12 minutes, or until the edges are lightly golden brown.
- Carefully transfer the macaroons to a wire rack to cool completely.
- Once cool, store in an airtight container at room temperature or freeze for longer storage.
Chef's Tip for Extra Flavor
Chef's secret: layers of flavor make a dish truly memorable! Consider what a little extra something could bring – perhaps a touch of acidity like a good vinegar or citrus zest, a hint of smokiness from paprika, a bit of umami from mushrooms or soy sauce, or a sprinkle of toasted nuts for texture. Experiment and taste as you go!
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
63g
Fat
29g
Carbs
6g
