Ingredients for 3 Ingredient Chewy Macaroons
- 1 cup sweetened shredded coconut
- 1 (14 ounce) can sweetened condensed milk
- 1 teaspoon vanilla extract
- 1/2 cup granulated sugar
- 1/2 cup egg whites
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How to Make 3 Ingredient Chewy Macaroons
- Preheat oven to 325°F (160°C).
- Line a baking sheet with parchment paper. (Do not just grease the sheet, as the macaroons will stick).
- In a large bowl, combine 1 cup sweetened shredded coconut, 1/2 cup granulated sugar, and 1/2 cup egg whites.
- Mix thoroughly until all ingredients are well combined and the mixture is slightly sticky.
- Using a spoon or a small cookie scoop (approximately 1 tablespoon), drop rounded mounds of the mixture onto the prepared baking sheet, leaving about 1 inch between each macaroon.
- Bake for 10-12 minutes, or until the edges are lightly golden brown.
- Carefully transfer the macaroons to a wire rack to cool completely.
- Once cool, store in an airtight container at room temperature or freeze for longer storage.
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
63g
Fat
29g
Carbs
6g
