Ingredients for Angry Edamame
- 1 (16 ounce) package frozen shelled edamame
- 4 garlic cloves, minced
- 1 tablespoon fresh ginger, grated or minced
- 2 tablespoons sesame oil
- 1 tablespoon sriracha
- 1 tablespoon honey
- 1/4 cup low-sodium soy sauce
- water (as needed for cooking edamame)
- 1 tablespoon butter (optional)
- 2 tablespoons green onions, sliced (for garnish)
- 1 teaspoon toasted sesame seeds (for garnish)
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How to Make Angry Edamame
- Cook edamame according to package directions. Drain well and set aside to cool slightly.
- While edamame cooks, mince garlic and prepare all other ingredients.
- Heat butter and sesame oil in a large skillet over medium-high heat.
- Add minced garlic and stir for 1 minute until fragrant, being careful not to burn.
- Stir in soy sauce, sriracha, and honey. Whisk until well combined and slightly thickened (about 1 minute).
- Add the cooked edamame to the skillet. Toss gently to coat the edamame in the sauce.
- Garnish with sliced green onions and toasted sesame seeds (optional).
- Serve immediately and enjoy the addictive flavor!
Nutrition Information (Approximate per serving)
Sodium
38 g
Sugar
71g
Fat
13g
Carbs
13g
