Ingredients for Angry Edamame
- 1 (16 ounce) package frozen shelled edamame
- Garlic Cloves
- Fresh Ginger
- 1 tablespoon sesame oil
- Hot Chili Sauce
- 1 teaspoon honey
- Low Sodium Soy Sauce
- Water
How to Make Angry Edamame
- Cook edamame according to package directions. Drain well and set aside to cool slightly.
- While edamame cooks, mince garlic and prepare all other ingredients.
- Heat butter and sesame oil in a large skillet over medium-high heat.
- Add minced garlic and stir for 1 minute until fragrant, being careful not to burn.
- Stir in soy sauce, sriracha, and honey. Whisk until well combined and slightly thickened (about 1 minute).
- Add the cooked edamame to the skillet. Toss gently to coat the edamame in the sauce.
- Garnish with sliced green onions and toasted sesame seeds (optional).
- Serve immediately and enjoy the addictive flavor!
Chef's Tip for Extra Flavor
Chef's secret: layers of flavor make a dish truly memorable! Consider what a little extra something could bring – perhaps a touch of acidity like a good vinegar or citrus zest, a hint of smokiness from paprika, a bit of umami from mushrooms or soy sauce, or a sprinkle of toasted nuts for texture. Experiment and taste as you go!
Nutrition Information (Approximate per serving)
Sodium
38 g
Sugar
71g
Fat
13g
Carbs
13g
