Moose Milk Recipe

Ring in the New Year with this decadent Moose Milk eggnog recipe! A traditional favorite enjoyed every January 1st, this creamy concoction is elevated with the perfect rum selection: Lemon Hart Dark. While other spirits like white rum, rye, can be substituted, Lemon Hart's rich notes truly complement the eggnog's spices. Prepare to impress your guests at your next New Year's Day levee with this festive and unforgettable drink! Learn how to make this classic cocktail at home with our easy-to-follow recipe.

Prep Time 10 mins
Cook Time 10 mins
Calories 349.9 kcal
Protein 16g
Rating Be the first
Moose Milk 307

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Moose Milk

  • 1 batch Eggnog (as prepared by this recipe)
  • 2 cups Dark Rum
  • Half And Half Cream
  • 1 teaspoon freshly grated Nutmeg
  • Ice
  • 12 Egg Yolks
  • 1 cup Granulated Sugar
  • 1 teaspoon Ground Cinnamon
  • 1/2 teaspoon Ground Cloves
  • 2 1/2 cups Milk
  • 12 Egg Whites
  • 2 cups Heavy Cream
  • 1 1/2 cups Bourbon Whiskey
  • 1/2 cup Cognac
  • 1 tablespoon Vanilla Extract
  • Quantity to taste Extra Ground Nutmeg (for garnish)
  • Quantity to taste Extra Ground Cinnamon (for garnish)

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How to Make Moose Milk

  1. In a large bowl, whisk together egg yolks, sugar, nutmeg, cinnamon, and cloves until pale and thick.
  2. In a separate bowl, beat egg whites until stiff peaks form.
  3. Gradually whisk the warm milk mixture into the egg yolks, ensuring a smooth consistency.
  4. Gently fold in the whipped egg whites until just combined. Be careful not to deflate the egg whites.
  5. Stir in the heavy cream, rum, and vanilla extract.
  6. Strain the mixture through a fine-mesh sieve into a punch bowl to remove any lumps or egg bits.
  7. Refrigerate for at least 2 hours (or overnight) to allow the flavors to meld. This step is crucial!
  8. Before serving, add extra ground nutmeg to taste. Garnish with a sprinkle of nutmeg and cinnamon.
  9. Enjoy responsibly!

Nutrition Information (Approximate per serving)

Sodium

4 g

Sugar

68g

Fat

48g

Carbs

9g

Recipe Categories (Choose a category and find related recipes!)

Sweets & Sides Drinks & Cocktails Vegetarian Gluten Free Holiday Recipes

Recipe Tags (Choose a tag and find related recipes!)

15 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American For Large Groups 5 Ingredients Or Less Beverages Eggs Dairy Canadian Easy Heirloom Historical Holiday Event Winter Punch Dietary Low Sodium Seasonal Low In Something Number Of Servings 3 Steps Or Less

Frequently Asked Questions

How long does it take to make Moose Milk?

Moose Milk takes about 20 minutes from start to finish — roughly 10 minutes to prepare and 10 minutes to cook.

How many calories are in Moose Milk?

Moose Milk has approximately 349.9 calories per serving, with about 16 g protein, 9 g carbohydrates and 25 g fat.

What ingredients do I need for Moose Milk?

The key ingredients for Moose Milk are Eggnog, Dark Rum, Half And Half Cream, Nutmeg, Ice, 12 Egg Yolks. See the full list with measurements above.

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