Moose Milk Recipe

Ring in the New Year with this decadent Moose Milk eggnog recipe! A traditional favorite enjoyed every January 1st, this creamy concoction is elevated with the perfect rum selection: Lemon Hart Dark. While other spirits like white rum, rye, can be substituted, Lemon Hart's rich notes truly complement the eggnog's spices. Prepare to impress your guests at your next New Year's Day levee with this festive and unforgettable drink! Learn how to make this classic cocktail at home with our easy-to-follow recipe.

Prep Time 10 mins
Cook Time 10 mins
Calories 349.9 kcal
Protein 16g
Rating 5.0 (1 Reviews)
Moose Milk

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Recipe Author

Chef Forktionary, author of this recipe

Passionate home cook & Forktionary contributor.

Ingredients for Moose Milk

  • Eggnog
  • Dark Rum
  • Half And Half Cream
  • Nutmeg
  • Ice

How to Make Moose Milk

  1. In a large bowl, whisk together egg yolks, sugar, nutmeg, cinnamon, and cloves until pale and thick.
  2. In a separate bowl, beat egg whites until stiff peaks form.
  3. Gradually whisk the warm milk mixture into the egg yolks, ensuring a smooth consistency.
  4. Gently fold in the whipped egg whites until just combined. Be careful not to deflate the egg whites.
  5. Stir in the heavy cream, rum, and vanilla extract.
  6. Strain the mixture through a fine-mesh sieve into a punch bowl to remove any lumps or egg bits.
  7. Refrigerate for at least 2 hours (or overnight) to allow the flavors to meld. This step is crucial!
  8. Before serving, add extra ground nutmeg to taste. Garnish with a sprinkle of nutmeg and cinnamon.
  9. Enjoy responsibly!

Chef's Tip for Extra Flavor

Small additions can make a big impact! Try a sprinkle of fresh herbs, a dash of your favorite spice blend, or a squeeze of citrus just before serving to really enhance the flavors of your dish.

Nutrition Information (Approximate per serving)

Sodium

4 g

Sugar

68g

Fat

48g

Carbs

9g