The Forktionary Angle
"Embrace the elegant bitterness of escarole, a sophisticated leafy green that adds depth and texture to both raw and cooked dishes."
Definition
A leafy green vegetable from the chicory family, known for its broad, slightly curly leaves and distinct bittersweet flavor.
Flavor Profile
The primary flavor notes for Escarole are:
Chef’s Secret
To reduce escarole's bitterness for salads, soak the leaves in ice water for 15-20 minutes before drying thoroughly. For cooking, sauté it until tender, then add a splash of balsamic or lemon juice to balance the flavor.
Best Substitutes
Frisée
Arugula
Romaine Lettuce
Buying Guide
Choose heads with crisp, vibrant green leaves. Avoid any browning, wilting, or slimy spots.
