Forktionary

Au Gratin Artichokes Recipe

Creamy, cheesy, and utterly irresistible! This Au Gratin Artichokes recipe elevates simple artichoke hearts into a decadent side dish or appetizer. Perfectly baked with garlic, white wine, and a golden breadcrumb topping, it's the perfect comfort food for any occasion. Get ready to impress your taste buds!

Prep Time 15 mins
Cook Time 40 mins
Calories 361.5 kcal
Protein 22g
Rating 5.0 (2 Reviews)
Au Gratin Artichokes 88

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Au Gratin Artichokes

  • 1 (14 ounce) can artichoke hearts
  • 2 cloves garlic
  • 1 onion
  • 2 tablespoons butter
  • 1/4 teaspoon salt
  • White Pepper
  • Flour
  • 1/2 cup milk
  • 1 large egg
  • 1/4 cup dry white wine
  • 1 cup grated Gruyere cheese
  • 1/4 cup breadcrumbs
  • pinch paprika
  • 1/4 teaspoon black pepper

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How to Make Au Gratin Artichokes

  1. Preheat oven to 400°F (200°C).
  2. Melt 2 tablespoons of butter in a large skillet over medium heat. Add 1 finely chopped onion and 2 cloves minced garlic. Saute until softened, about 5 minutes.
  3. Add 1 (14 ounce) can of artichoke hearts, drained and thinly sliced, to the skillet. Cook for 5-7 minutes, until heated through.
  4. In a separate bowl, whisk together 1/2 cup milk, 1 large egg, 1/4 cup dry white wine, 1/4 teaspoon salt, and 1/4 teaspoon black pepper.
  5. Stir in 1/2 cup grated Gruyere cheese (or similar) into the milk mixture.
  6. Transfer the artichoke mixture to a greased 8x8 inch baking dish.
  7. Pour the milk mixture evenly over the artichokes.
  8. Sprinkle with the remaining 1/2 cup Gruyere cheese, 1/4 cup breadcrumbs, and a pinch of paprika.
  9. Bake for 20-25 minutes, or until golden brown and bubbly.

Nutrition Information (Approximate per serving)

Sodium

22 g

Sugar

9g

Fat

65g

Carbs

10g

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Starters Appetizers & Snacks Sweets & Sides Side Dishes European French Vegetarian Spring Recipes Holiday Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Preparation Side Dishes Vegetables