Leavener|Baking Ingredient | Vegan Vegetarian Gluten Free Diet (when used in G F recipes)

Fast Rising Active Dry Yeast

Saccharomyces cerevisiae Allergen-Free
Fast Rising Active Dry Yeast

Sourcing & Taxonomy

  • Family Saccharomycetaceae
  • Primary Cuisine Global
  • Seasonality Year-Round
  • Source Fungi (microorganism)

The Forktionary Angle

"This yeast often bypasses the need for proofing in warm water, allowing it to be mixed directly into dry ingredients for convenience."

Definition

A strain of baker's yeast treated to activate quickly, speeding up dough rising times for baking breads and pastries.

Sensory Profile

TasteSlightly yeasty, Fermented
TextureGranular (dry), Spongy (activated)
AromaBready, Earthy, Fermented
AcidityLow

Technical Metrics

Active Component

Live Saccharomyces cerevisiae microorganisms.

Optimal Temperature

120-130°F (49-54°C) for liquids, though often mixed dry.

Usage Comparison

Reduces rising time by 50% compared to traditional yeast.

Nutrition Facts

Per 7g (2.25 tsp)
Calories325 kcal
Total Fat5g
Saturated Fat1g
Trans Fat0g
Cholesterol0mg
Protein40g
Total Carbohydrate40g
Dietary Fiber20g
Total Sugars0g
Calcium30mg
Iron5mg
Potassium1200mg

Chef’s Secret

For best results, use water between 100-115°F (38-46°C) to hydrate and activate fast-rising yeast. Too hot or cold can inhibit activity.

Substitutions

Best Match

Instant Yeast

1:1

Very similar, can be mixed directly into dry ingredients, no proofing needed.

Active Dry Yeast

1:1.25 (more needed)

Requires proofing in warm water, slower rise, slightly different process.

Baking Powder

Variable

Chemical leavener for quick breads/cakes, not suitable for yeast breads.

Sourdough Starter

Variable

Natural leavener, distinct tangy flavor, longer fermentation process.

Buying Guide

Store in an airtight container in the refrigerator or freezer after opening to extend shelf life.

Flavor Pairings

Flour|Sugar|Water|Salt|Milk|Eggs

Recipes Using Fast Rising Active Dry Yeast

100 Honey Whole Wheat Cracked Wheat Bread image 124
Yeast 4 Hours Or Less Rolls Biscuits Breads

100 Honey Whole Wheat Cracked Wheat Bread

This legendary recipe, adapted from a cherished cookbook, produces the moistest, most flavorful whole wheat bread you'll ever taste! Using a time-tested method with a secret honey boost, this recipe yields three stunning loaves with a naturally longer shelf life thanks to honey's preserving properties. Enjoy the incredible rise (it rises THREE times!), and the light, airy texture that's become a family favorite. Perfect for sandwiches, or elevate it to dinner rolls or cinnamon rolls with a touch of extra honey. This recipe uses quick-acting yeast for efficiency, making up to 9 loaves possible in a single day! Discover the secret to bakery-quality whole wheat bread, at home!

See Complete Recipe