Forktionary

Fast Rising Active Dry Yeast

Saccharomyces cerevisiae Leavening Agent

Fast Rising Active Dry Yeast Leavening Agent

At a Glance

  • Category Leavening Agent

The Forktionary Angle

"This yeast often bypasses the need for proofing in warm water, allowing it to be mixed directly into dry ingredients for convenience."

Definition

A strain of Saccharomyces cerevisiae specifically bred for quicker leavening, reducing rising times in baked goods compared to standard active dry yeast.

Active Component Live Saccharomyces cerevisiae microorganisms.
Optimal Temperature 120-130°F (49-54°C) for liquids, though often mixed dry.
Usage Comparison Reduces rising time by 50% compared to traditional yeast.

Flavor Profile

The primary flavor notes for Fast Rising Active Dry Yeast are:

Yeasty bready slightly malty

Chef’s Secret

While it doesn't *require* proofing, a quick proof in warm water with a pinch of sugar can confirm its vitality, especially if it's nearing its expiration.

Best Substitutes

Instant Yeast

Ratio 1:1

Active Dry Yeast

but requires proofing and longer rise times
Ratio 1:1

Buying Guide

Check expiration dates. Store in an airtight container in the refrigerator or freezer after opening.

Culinary Pairings

Flour sugar water milk eggs salt butter (basic bread ingredients)

Recipes Using Fast Rising Active Dry Yeast

100 Honey Whole Wheat Cracked Wheat Bread image
Rolls Biscuits Breads 4 Hours Or Less Rolls Biscuits

100 Honey Whole Wheat Cracked Wheat Bread

This legendary recipe, adapted from a cherished cookbook, produces the moistest, most flavorful whole wheat bread you'll ever taste! Using a time-tested method with a secret honey boost, this recipe yields three stunning loaves with a naturally longer shelf life thanks to honey's preserving properties. Enjoy the incredible rise (it rises THREE times!), and the light, airy texture that's become a family favorite. Perfect for sandwiches, or elevate it to dinner rolls or cinnamon rolls with a touch of extra honey. This recipe uses quick-acting yeast for efficiency, making up to 9 loaves possible in a single day! Discover the secret to bakery-quality whole wheat bread, at home!

See Complete Recipe