Ingredients for Arthur Treacher's Fish
- 1 pound cod or haddock fillets
- 1 cup all-purpose flour
- 1 cup pancake mix
- 1/2 cup club soda
- 1 teaspoon onion powder
- 1/2 teaspoon seasoned salt
- 2 inches vegetable oil
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How to Make Arthur Treacher's Fish
- Gently moisten 1 pound of cod or haddock fillets and dredge them evenly in 1 cup all-purpose flour.
- Shake off excess flour and let the fillets air dry on waxed paper for 5 minutes.
- In a large bowl, whisk together 1 cup pancake mix and 1/2 cup club soda until it reaches the consistency of buttermilk – pourable but not watery.
- Stir in 1 teaspoon onion powder and 1/2 teaspoon seasoned salt.
- Dip the floured fillets into the batter, ensuring they're fully coated.
- Carefully place the battered fillets into a heavy-bottomed saucepan with 2 inches of vegetable oil heated to 425°F (220°C). Use a meat thermometer to monitor the oil temperature.
- Fry the fish for approximately 4 minutes per side, until golden brown and cooked through.
- Remove the fish from the oil and place it on a wire rack set over a baking sheet to drain excess oil.
- For extra crispy fish, transfer the fried fish to a baking sheet and place it in a 325°F (165°C) oven for 5-10 minutes to ensure it's fully cooked and crispy.
Nutrition Information (Approximate per serving)
Sodium
24 g
Sugar
0g
Fat
3g
Carbs
15g
