The Forktionary Angle
"The secret to tender, moist baked goods and tangy dressings, all without the added fat."
Definition
Cultured skim milk, fermented to achieve a tangy flavor and thick texture, offering acidity and moisture in baking without the fat.
Culinary Function
Reacts with baking soda to create lift in baked goods.
Production Method
Skim milk is cultured with lactic acid bacteria.
Storage Tip
Keep refrigerated; use within 7-10 days of opening.
Flavor Profile
The primary flavor notes for Fat Free Buttermilk are:
Tangy
sour
acidic
creamy (despite being fat-free)
Chef’s Secret
Use fat-free buttermilk to marinate chicken for frying; the acidity tenderizes the meat beautifully without adding extra fat.
Best Substitutes
Skim milk + 1 tbsp lemon juice or white vinegar per cup
let stand 5 mins
Ratio 1:1
Plain fat-free yogurt
may alter texture slightly
Ratio 1:1
Buying Guide
Found in the dairy aisle. Check for freshness date.
