Ingredients for Bacon Ranch Dressing
- Low Sodium Mayonnaise
- Fat Free Buttermilk
- Sugar
- Vinegar
- 1 teaspoon garlic powder
- Fresh Dill
- Fresh Parsley
- Onion Powder
- Salt Substitute
- Paprika
- Reduced Sodium Bacon
How to Make Bacon Ranch Dressing
- In a medium bowl, whisk together 1 cup mayonnaise, 1/2 cup buttermilk, 1/4 cup chopped fresh parsley, 2 tablespoons ranch seasoning mix, 1 tablespoon bacon bits (crumbled), 1 teaspoon garlic powder, and 1/2 teaspoon black pepper.
- Gently stir in 4 slices cooked and crumbled bacon.
- Cover the bowl and refrigerate for at least 1-2 hours to allow the flavors to meld. The longer it chills, the better it tastes!
- Serve chilled and enjoy! Store leftovers in an airtight container in the refrigerator for up to 5 days.
Chef's Tip for Extra Flavor
Want to unlock deeper, more complex flavors? Try toasting your whole spices before grinding them, or blooming ground spices in a little warm oil to enhance their aroma. Deglazing your pan with a bit of stock, wine, or even water after browning ingredients can capture those tasty caramelized bits, adding richness to your dish.
Nutrition Information (Approximate per serving)
Sodium
9 g
Sugar
7g
Fat
14g
Carbs
0g