Asian Noodles With Asparagus And Shrimp Recipe

Ingredients for Asian Noodles With Asparagus And Shrimp

• Soba Noodles
• Fat Free Chicken Broth
• 1 tablespoon rice vinegar
• Low Sodium Soy Sauce
• Peanut Butter
• Sugar
• Fresh Ginger
• Dark Sesame Oil
• 1 tablespoon vegetable oil
• 2 cloves garlic, minced
• 1 pound asparagus spears, trimmed
• Large Shrimp
• Green Onion

How to Make Asian Noodles With Asparagus And Shrimp

1. Cook noodles according to package directions, omitting salt and fat. Rinse under cold water and set aside.
2. In a medium bowl, whisk together 1 cup chicken broth, 2 tablespoons soy sauce, 1 tablespoon rice vinegar, 1 tablespoon sesame oil, 1 teaspoon grated ginger, 1/2 teaspoon red pepper flakes (optional).
3. Heat 1 tablespoon vegetable oil in a large nonstick skillet or wok over medium-high heat.
4. Add 2 cloves minced garlic and sauté for 45 seconds until fragrant.
5. Add 1 pound asparagus spears and sauté for 2 minutes, until slightly tender-crisp.
6. Add 1 pound peeled and deveined shrimp to the skillet and sauté for 2-3 minutes, until pink and cooked through.
7. Pour the broth mixture into the skillet, along with 1/2 cup thinly sliced green onions.
8. Bring to a simmer and cook for 2 minutes, allowing the sauce to slightly thicken.
9. Add the cooked noodles to the skillet, gently tossing to coat with the sauce.
10. Serve immediately, garnished with extra green onions and sesame seeds (optional).