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Apple Pancakes With Apple Syrup Recipe

Fluffy apple pancakes topped with a rich, caramelized apple syrup – a delightful breakfast or brunch treat! This recipe uses a base pancake recipe (adapted from recipe #279258) and elevates it with the addition of sweet apples and a homemade syrup. Feel free to add raisins or craisins for extra texture and sweetness. A big thank you to chef #537937 and chef #452940 for their invaluable contributions!

Prep Time 15 mins
Cook Time 30 mins
Calories 826.8 kcal
Protein 30g
Rating 4.8 (6 Reviews)
Apple Pancakes With Apple Syrup 114

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Apple Pancakes With Apple Syrup

  • 1/2 cup packed brown sugar
  • not used in this recipe
  • 2 tablespoons butter
  • 1/2 teaspoon ground cinnamon
  • not used in this recipe
  • 2 cups biscuit mix
  • 2 large eggs
  • 1 cup milk
  • 2 tablespoons vegetable oil
  • 2 medium apples (for syrup) and 1 cup diced apple (for pancakes)
  • 1 tablespoon lemon zest
  • 1/4 cup water
  • 1/2 cup raisins or craisins (optional)

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How to Make Apple Pancakes With Apple Syrup

  1. **Make the Apple Syrup:** In a small saucepan, combine 2 medium peeled, cored, and thinly sliced apples, 1/2 cup packed brown sugar, 2 tablespoons butter, 1/4 cup water, and 1/2 teaspoon ground cinnamon. Bring to a boil over medium heat.
  2. Reduce heat to low, and simmer uncovered for 10-15 minutes, or until the apples are tender and the syrup has thickened slightly, stirring occasionally.
  3. **Make the Pancakes:** Preheat a griddle or large non-stick skillet over medium heat.
  4. In a large bowl, combine 2 cups biscuit mix, 1/2 cup raisins or craisins (optional).
  5. In a medium bowl, whisk together 2 large eggs, 1 cup milk, and 2 tablespoons vegetable oil.
  6. Gently stir the wet ingredients into the dry ingredients just until moistened. Do not overmix.
  7. Stir in 1 cup diced apple and 1 tablespoon lemon zest.
  8. Lightly grease the hot griddle or skillet.
  9. Pour 1/4 cup of batter onto the griddle for each pancake.
  10. Cook for 2-3 minutes per side, or until golden brown and cooked through. Flip when bubbles start to appear on the surface.
  11. Serve the pancakes immediately, topped with the warm apple syrup.

Nutrition Information (Approximate per serving)

Sodium

43 g

Sugar

234g

Fat

56g

Carbs

37g

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