Apple Pancakes With Apple Syrup Recipe

Ingredients for Apple Pancakes With Apple Syrup

• Brown Sugar
• Unsweetened Apple Cider
• Butter
• Ground Cinnamon
• Ground Cloves
• 2 cups biscuit mix
• 2 large eggs
• 1 cup milk
• Canola Oil
• Apples
• 1 tablespoon lemon zest

How to Make Apple Pancakes With Apple Syrup

1. **Make the Apple Syrup:** In a small saucepan, combine 2 medium peeled, cored, and thinly sliced apples, 1/2 cup packed brown sugar, 2 tablespoons butter, 1/4 cup water, and 1/2 teaspoon ground cinnamon. Bring to a boil over medium heat.
2. Reduce heat to low, and simmer uncovered for 10-15 minutes, or until the apples are tender and the syrup has thickened slightly, stirring occasionally.
3. **Make the Pancakes:** Preheat a griddle or large non-stick skillet over medium heat.
4. In a large bowl, combine 2 cups biscuit mix, 1/2 cup raisins or craisins (optional).
5. In a medium bowl, whisk together 2 large eggs, 1 cup milk, and 2 tablespoons vegetable oil.
6. Gently stir the wet ingredients into the dry ingredients just until moistened. Do not overmix.
7. Stir in 1 cup diced apple and 1 tablespoon lemon zest.
8. Lightly grease the hot griddle or skillet.
9. Pour 1/4 cup of batter onto the griddle for each pancake.
10. Cook for 2-3 minutes per side, or until golden brown and cooked through. Flip when bubbles start to appear on the surface.
11. Serve the pancakes immediately, topped with the warm apple syrup.